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Antimicrobial activity of cinnamaldehyde against common food-borne bacteria
[2024]
Savić Radovanović, Radoslava ENHANCING GUT HEALTH AND LONGEVITY THROUGH NOVEL STARTER CULTURES IN FERMENTED PRODUCTS [2024]
Popović, NikolaEffect of different sugar types on HMF content and color of wholegrain wheat-based cookies
[2024]
Sarić, Beka; Milovanović, Danka; Nikolić, Valentina Contemporary methods of testing the quality of Rosa canina extracts
[2024]
Tubić, Lora Assesing the efficacy of pyrazol- chromeno[2,3-D]pyrimidine derivatives as antioxidative agents for DNA protection
[2024]
Mladenović, Tamara A palladium(II) coumarin complex with potent in vitro DNA protective activity
[2024]
Mladenović, Tamara Assessment of the antioxidant and antidiabetic activity of the extracts of houseleek leaves and honey mixture based on the phytochemical profile
[2024]
Jankov, Milica S. Antioxidant capacity of Apium graveolens, Apium graveolens var. rapaceum, and Daucus carota extracts
[2024]
Plećić, Ana Chemical profiling and antibacterial activity of Hericium erinaceus extracts
[2024]
Rajaković, Mladen Horseradish leaf juice encapsulates: Physicochemical, spectrophotometric, and chromatographic characterization
[2024]
Marković, Jovana Filters
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