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Research outputs
Phenolic composition and antioxidant potential of dry sweet cherry fruits
[2024]
Vasić, Dušan; Katanić Stanković, Jelena NUTRITIONAL COMPOSITION OF PLANT-BASED MEAT SUBSTITUTES AVAILABLE ON SERBIAN MARKET
[2024]
Ivanović, Nevena Đ. Assessment of mycotoxin associated health risk in people on gluten free diet
[2024]
Torović, Ljilja Encapsulation of Fumaria officinalis extract in the liposomal vesicles
[2024]
Ahmoda, Rabiea Ashowen; Milošević, Milena Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder
[2024]
Belović, Miona Crocus sativus tepals extract as a promising treatment for obesity-related metabolic disorders [2024]
Bursać, BiljanaAntioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract
[2024]
Plećić, Ana A. Uniformity of mass of single-dose herbal food supplements - quality control [2024]
Bojanić, Ljubica; Đermanović, Mirjana; Kecman, Sanja; Vidović, BojanaA prospective cross-sectional survey on omega-3 fatty acid supplement consumption in the Republic of Serbia and the Republic of Srpska
[2024]
Torović, Ljilja Determination of fluoride in infant juices using fluoride ion-selective electrode [2024]
Đurđević, MladenFilteri
Po tipu
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