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Research outputs
A Link Between Dry Roselle Calyces Content, pH Value and Perception and Acceptance of the Colour of Herbal Teas
[2024]
Vasić, Dušan; Popović-Đorđević, Jelena; Todorović, Helena Ultrasound and natural deep eutectic solvents as tools for improving extraction yield and antioxidant potential of wild thyme extracts
[2024]
Plećić, Ana From farm to functional food: Influence of organic bioactive compounds on the polyphenolic profile and antioxidant activity of raspberry fruit
[2024]
Jovanović, Marko; Nakarada, Đura Determination of oxidative induction time of sesame seeds oil by DSC analysis and the Kissinger-Akahira-Sunose method
[2024]
Nikolić, Nada Č. The influence of lyophilization on liposomal particles with silymarin
[2024]
Karkad, Amjed Abdullah; Batinić, Petar Isolation of dietary fibers from soy hull and incorporation in novel gluten free cookies
[2024]
Knežević-Jugović, Zorica Valorization of selected plant extracts as functional ingredients in fermented beverages [2024]
Petrović, JovanaFunctionality of enzimatically full toasted soy flour [2024]
Pešut, Ana; Barać, Nevena; Kostić, AleksandarHuman health risk assessment of PTEs in Capsella bursa-pastoris and its extracts
[2024]
Mikavica, Ivana Assessment of the gluten content in fruit and vegetable foods for children [2024]
Đermanović, Mirjana; Bojanić, Ljubica; Kecman, Sanja; Vidović, BojanaFilteri
Po tipu
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