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Research outputs
Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance
[2024]
Djordjević, Marijana Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production
[2024]
Marković, Jovana Horizon 2020 IMPTOX perspective [2024]
Simović, AnaThymus serphyllum and th. vulgaris essential oil and hydrolate as a potent antioxidants and a-glucosidase inhibitors [2024]
Alimpić Aradski, Ana; Oalđe Pavlović, Mariana; Janković, Smiljana; Pljevljakušić, DejanLipid profile of organic and conventional spelt grain
[2024]
Golijan Pantović, Jelena M. Uniformity of mass of single-dose herbal food supplements - quality control [2024]
Bojanić, Ljubica; Đermanović, Mirjana; Kecman, Sanja; Vidović, BojanaA prospective cross-sectional survey on omega-3 fatty acid supplement consumption in the Republic of Serbia and the Republic of Srpska
[2024]
Torović, Ljilja Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract
[2024]
Plećić, Ana A. Assessment of the antioxidant and antidiabetic activity of the extracts of houseleek leaves and honey mixture based on the phytochemical profile
[2024]
Jankov, Milica S. Effect of different sugar types on HMF content and color of wholegrain wheat-based cookies
[2024]
Sarić, Beka; Milovanović, Danka; Nikolić, Valentina Filteri
Po tipu
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