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Резултати
Ultrasound and natural deep eutectic solvents as tools for improving extraction yield and antioxidant potential of wild thyme extracts
[2024]
Plećić, Ana A Link Between Dry Roselle Calyces Content, pH Value and Perception and Acceptance of the Colour of Herbal Teas
[2024]
Vasić, Dušan; Popović-Đorđević, Jelena; Todorović, Helena SILICON AND IRON IN FOOD CROPS: IMPACT ON HUMAN HEALTH
[2024]
Nikolic, Miroslav Exploring NADES as co-solvent for enhanced extraction of antidiabetic molecules from Corn silk
[2024]
Đorđić, Nevena; Stupar, Alena Phenylamides in food: UHPLC/QTOF/MS identification and structural elucidation
[2024]
Milinčić, Danijel Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac variety
[2024]
Mitrović, Danka; Zdravković, Marija LABBANK – THE FIRST BIOBANK OFAUTOCHTHONOUS PROBIOTIC LACTIC ACID BACTERIA [2024]
Živković, MilicaProtein composition, tecno-fuctionaland antioxidant properties of different types of commercial soy flour [2024]
Pešut, Ana; Barać, Nevena; Kostić, AleksandarInsects as alternative source of animal proteins in human diet: safety concerns [2024]
Pajičić, Đorđe; Glišić, MilicaBioactivity profiling of bermet wines: in vitro hypoglycemic potential
[2024]
Milovanović Ljiljana Филтери
По типу
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