Pretraga
Rezultati
Ultrasound and natural deep eutectic solvents as tools for improving extraction yield and antioxidant potential of wild thyme extracts
[2024]
Plećić, Ana A Link Between Dry Roselle Calyces Content, pH Value and Perception and Acceptance of the Colour of Herbal Teas
[2024]
Vasić, Dušan; Popović-Đorđević, Jelena; Todorović, Helena SILICON AND IRON IN FOOD CROPS: IMPACT ON HUMAN HEALTH
[2024]
Nikolic, Miroslav Antimicrobial activity of biochanin A and its effect on enzymes
[2024]
Gajić, Ivana Lj. From farm to functional food: Influence of organic bioactive compounds on the polyphenolic profile and antioxidant activity of raspberry fruit
[2024]
Jovanović, Marko; Nakarada, Đura Influence of different light sources on antioxidant status of cauliflower microgreens
[2024]
Pavlović, Suzana Green leaves: from oil processing byproducts to novel proteins nanoparticle structures
[2024]
Mijalković, Jelena R. PHENOLIC COMPOSITION AND ANTIOXIDANT POTENTIAL OF DRY CHERRY FRUITS
[2024]
Vasić, Dušan; Stanković, Katanić Jelena S. The potential of poppy seeds as an ingredient in functional foods
[2024]
Stevanović, Milica S. The influence of different corn syrups on the quality parameters of jelly candies
[2024]
Stevanović, Milica S. Филтери
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