| Назив: | Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac variety |
Аутори: | Mitrović, Danka; Zdravković, Marija   ; Živković, Nikolina ; Sredović-Ignjatović, Ivana ; Jakšić, Darko ; Bradić, Ivan; Petrović, Aleksandar |
Година: | 2024 |
Публикација: | Book of Abstracts (3rd International UNIFood conference (UNIFood2024 Conference), June 28-29, 2024., Belgrade) |
Издавач: | Belgrade: University of Belgrade - Faculty of Agriculture |
Тип резултата: | Конференцијски рад |
ISBN: | 978-86-7834-438-1  Претражи идентификатор |
Колација: | str. 125-125 |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7237
https://enauka.gov.rs/handle/123456789/967962 |
URL: | https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf |
Пројекат: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia and the University of Belgrade - Faculty of Agriculture (No. 451-03-47/2023-01/200116 and 451-03-65/2024-03/200116) |
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