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Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac variety
| Title: | Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac variety | Authors: | Mitrović, Danka; Zdravković, Marija   ; Živković, Nikolina ; Sredović-Ignjatović, Ivana ; Jakšić, Darko ; Bradić, Ivan; Petrović, Aleksandar |
Issue Date: | 2024 | Publication: | Book of Abstracts (3rd International UNIFood conference (UNIFood2024 Conference), June 28-29, 2024., Belgrade) | Publisher: | Belgrade: University of Belgrade - Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | str. 125-125 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7237 https://enauka.gov.rs/handle/123456789/967962 |
URL: | https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf | Project: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia and the University of Belgrade - Faculty of Agriculture (No. 451-03-47/2023-01/200116 and 451-03-65/2024-03/200116) | M-category: | Mp. category will be shown later |
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