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Research outputs
Plant food supplements: Trends, benefits and risks [2025]
Vidović, BojanaAntioxidant activity and phenolic compounds in potato peels [2025]
Rajić, Jelena; Delević, Mitar; Vidović, BojanaPhytochemical oleuropein aglycone targets N-terminal anchors of Aβ1–42: Molecular dynamics insights into early inhibition in Alzheimer’s disease
[2025]
Ilić, Budimir S. Chemical profile and enzyme-inhibitory activity from different parts of blue poppy (Papaver somniferum)
[2025]
Božović, Danica The potential of aquafaba as a foaming agent in the production of plant-based aerated candies [2025]
Laličić-Petronijević, JovankaEnhancement of the antibacterial and phytochemical profile of Cotinus coggygria extracts by lacto-fermentation: An HPTLC bioassay and UHPLC-DAD-MS/MS study
[2025]
Stojiljković, Ivana From Nature to Skincare: Unlocking the Cosmeceutical Potential of Serbian medicinal plants through Bioactivity-Linked HPTLC and ATR-FTIR Profiling
[2025]
Ivković, Đurđa Inovative functional foods targeting iron deficiency anemia
[2025]
Simin, Nataša From nature to skincare: Unlocking the cosmeceutical potential of serbian medicinal plants through bioactivity-linked HPTLC and ATRFTIR profiling
[2025]
Ivković, Đurđa; Stojiljković, Ivana Bioactive compounds and antioxidant activity of bean-based "cheese" enriched with spices and microgreens
[2025]
Popović-Đorđević, Jelena Filteri
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