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Research outputs
Inovative functional foods targeting iron deficiency anemia
[2025]
Simin, Nataša Enhancement of the antibacterial and phytochemical profile of Cotinus coggygria extracts by lacto-fermentation: An HPTLC bioassay and UHPLC-DAD-MS/MS study
[2025]
Stojiljković, Ivana From Nature to Skincare: Unlocking the Cosmeceutical Potential of Serbian medicinal plants through Bioactivity-Linked HPTLC and ATR-FTIR Profiling
[2025]
Ivković, Đurđa From nature to skincare: Unlocking the cosmeceutical potential of serbian medicinal plants through bioactivity-linked HPTLC and ATRFTIR profiling
[2025]
Ivković, Đurđa; Stojiljković, Ivana Polyphenol profile and antioxidant activity of Salvia pratensis L. aqueous extracts: A rich source of rosmarinic acid and its derivatives for medicinal and dietary use
[2025]
Vladimir Mihailović Sensory evaluation and consumer acceptance of innovative poppy seed-based spread [2025]
Stevanović, MilicaA beta-carotene rich maize line as a resource of bioactive compounds
[2025]
Milovanović, Mirjana; Ignjatović-Micić, Dragana Antioxidant potential of capsule and pressed-cake of blue poppy (Papaver somniferum)
[2025]
Božović, Danica The potential of aquafaba as a foaming agent in the production of plant-based aerated candies [2025]
Laličić-Petronijević, JovankaEffects of a novel nutraceutical on iron bioavailability in a rat model of iron deficiency anemia
[2025]
Kolarš, Bela Filters
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