Претрага
Резултати
Chemical profile and enzyme-inhibitory activity from different parts of blue poppy (Papaver somniferum)
[2025]
Božović, Danica Plant food supplements: Trends, benefits and risks [2025]
Vidović, BojanaAntioxidant activity and phenolic compounds in potato peels [2025]
Rajić, Jelena; Delević, Mitar; Vidović, BojanaPhytochemical oleuropein aglycone targets N-terminal anchors of Aβ1–42: Molecular dynamics insights into early inhibition in Alzheimer’s disease
[2025]
Ilić, Budimir S. Interactive effects of microplastics and toxic metals pollution in Serbian urban environments
[2025]
Ilić, Miloš In silico screening of bioactive compounds from wild berries as potential neuroprotective agents for Alzheimer’s disease
[2025]
Stanković, Katanić Jelena S. Diet based on the different fish species from the Adriatic Sea – statistical and in silico profiling of consumers’ health risk
[2025]
Milićević, Tijana Under-explored Asteraceae plants as a valuable source of bioactive compounds with enzyme inhibitory activity
[2025]
Vojvodić, Sanja Microelements concentration in grains of intercropped soybean and common millet
[2025]
Šenk, Milena Quantification of Total Phenolics, Phenolic Compounds and Anthocyanins as Contributors to the Antioxidant Activity of Wine
[2025]
Trajković, Dušan Филтери
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