Претрага
Резултати
Enhancement of the antibacterial and phytochemical profile of Cotinus coggygria extracts by lacto-fermentation: An HPTLC bioassay and UHPLC-DAD-MS/MS study
[2025]
Stojiljković, Ivana From Nature to Skincare: Unlocking the Cosmeceutical Potential of Serbian medicinal plants through Bioactivity-Linked HPTLC and ATR-FTIR Profiling
[2025]
Ivković, Đurđa; Stojiljković, Ivana Evaluating of Nutritional Traits in Maize Inbred Lines
[2025]
Vukadinović, Jelena A green approach for obtaining functional food ingredients from medlar (Mespilus germanica) by fungal cellulase enzymes
[2025]
Stojanović, Sanja The potentially toxic elements in human milk samples: Bioaccessibility assessment
[2025]
Milićević, Tijana Bioactive compounds and antioxidant activity of bean-based "cheese" enriched with spices and microgreens [2025]
Popović-Đorđević, JelenaEffects of a novel nutraceutical on iron bioavailability in a rat model of iron deficiency anemia
[2025]
Kolarš, Bela Small berry, strong potential: Phytochemical and antioxidant assessment of black goji (Lycium ruthenicum Murray)
[2025]
Mihailović, Vladimir Anti-inflammatory potential of FeJuice nutritional formula [2025]
Živanović NemanjaФилтери
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