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Research outputs
Protected geographical indication as a tool for valorization of agro-food potentials and improving marketing: case of Sjenica cheese in the Republic of Serbia [2012]
Damir Beatović; Zarić, Vlade






Nutritional value of the oil extracted from the pumkin seed oil cake [2012]
Rabrenović, Biljana










Fatty acid composition of rosemary (Rosmarinus officinalis L.) leaves
[2012]
Kravić, Snežana 





Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality
[2012]
Janić-Hajnal, Elizabet 







The effect of broken corn inclusion in broiler nutrition on carcass quality
[2012]
Džinić, Natalija 









Effect Of The High Polyunsaturated Fatty Acids Layer Diets Supplemented With Antioxidants On The Cholesterol Level Of Egg
[2011]
Arabela Untea; Tatiana D. Panaite; Rodica D. Criste; Mariana Ropota; Margareta Olteanu; Čolović, Dušica 



CAPINFOOD-Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration [2012]
A. Sebők; D. Groo; Nedović, Viktor



Briquetting as a way of utilization for waste biomass, 6th Central European Congress on Food
[2012]
Kormanjoš, Šandor 











Model za maksimizaciju korišćenja poljoprivrednog zemljišta na govedarskoj farmi [2013]
Rajić, Zoran

Influence of gastrointestinal helminths to goat health and production
[2012]
Pavlović, Ivan 







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