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Research outputs
Quality Parameters of Maize Biomass as a Feed Raw Material
[2012]
Terzić, Dušanka Consumer perception of animal feed in relation to food safety [2012]
Živković, JasminaTESTING OF CERTAIN CHEMOCAL QVALITY CHARAKTERISTICS OF VARIONS SERBIAN MEAT PRODUCTIONS [2012]
Vukašinović, MarijaThe influence of different osmotic solutions on nutritive profile during osmotic dehydration of pork
[2012]
Nićetin, Milica Hydrolytic and oxidative changes of unpacked and packed beef [2012]
Vranić, DanijelaThe influence of phytogenic additives and organic acids supplementation to diet on broiler carcass composition and meat yield
[2012]
Tasić, Tatjana Share of Penicillium species in mycopopulations isolated from feeds [2012]
Vesković Moračanin, Slavica M.The effect of concentration of molasses on technological and microbiological parameters of osmodehidrated meat
[2012]
Plavšić, Dragana Salmonella from animal feed: Biofilm forming abilities and antimicrobial susceptibility
[2012]
Milanov, Dubravka Use of Phytogeniic Products for Pig and Broiler Diseases [2012]
Lević, JovankaFilters
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