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Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage [2012]
Okanović, Đorđe G.Assessment of antimicrobial activity of eight essential oils against Salmonella Enteritidis
[2012]
Čabarkapa, Ivana Growth parameters of carp fed mixtures containing different levels and origin of proteins [2012]
Stanković, MarkoThermal analysis of rehydrated pork meat [2012]
Ostojić, SanjaGelatinization of starch and methods for its determination
[2012]
Kokić, Bojana Fatty acid composition of carp meat: A review
[2012]
Čolović, Dušica THE INFLUENCE OF PHYTOGENIC ADDITIVES AND ORGANIC ACIDS DIETARY INCLUSION ON BROILER CARCASS COMPOSITION AND MEAT YIELD
[2012]
Peulić, Tatjana Improving the nutritive value of chicken meat by the addition of KOMPO OMEGA SUN as a functional component enriched with linseed oil
[2012]
Vukmirović, Đuro Discontinuity in grain dryer operation as a cause of higher energy consumption [2012]
Babić, MirkoFilters
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