Претрага
Резултати
Hydrolytic and oxidative changes of unpacked and packed beef [2012]
Vranić, DanijelaThe influence of phytogenic additives and organic acids supplementation to diet on broiler carcass composition and meat yield
[2012]
Tasić, Tatjana The influence of different osmotic solutions on nutritive profile during osmotic dehydration of pork
[2012]
Nićetin, Milica Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage [2012]
Okanović, Đorđe G.Assessment of antimicrobial activity of eight essential oils against Salmonella Enteritidis
[2012]
Čabarkapa, Ivana Growth parameters of carp fed mixtures containing different levels and origin of proteins [2012]
Stanković, MarkoThermal analysis of rehydrated pork meat [2012]
Ostojić, SanjaGelatinization of starch and methods for its determination
[2012]
Kokić, Bojana Fatty acid composition of carp meat: A review
[2012]
Čolović, Dušica Filteri
Po tipu
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