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Research outputs
Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage [2012]
Okanović, Đorđe G.Assessment of antimicrobial activity of eight essential oils against Salmonella Enteritidis
[2012]
Čabarkapa, Ivana Growth parameters of carp fed mixtures containing different levels and origin of proteins [2012]
Stanković, MarkoThermal analysis of rehydrated pork meat [2012]
Ostojić, SanjaGelatinization of starch and methods for its determination
[2012]
Kokić, Bojana Fatty acid composition of carp meat: A review
[2012]
Čolović, Dušica Biodegradation of aflatoxin B1 by fungal species
[2012]
Bočarov-Stančić, Aleksandra Use of phytogenic products for pig and broiler diseases [2012]
Kostadinović, LjiljanaEstimation of chemical and fatty composition of some marine fish species from retail stores
[2012]
Ljubojević, Dragana Filters
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