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Research outputs
The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat
[2012]
Filipović, Vladimir Assessment of minced and grill meat microbiological safety in year 2012
[2012]
Varga, Ana Optimization of pork meat rehydration process using sequentional quadratic programming method
[2012]
Pezo, Lato Feed to Food [2012]
Lević, JovankaEffectiveness of Fagopyri herba feed supplementation in normal and high-fat fed rats
[2012]
Mišan, Aleksandra Common food borne bacterial diseases of poultry
[2012]
Suvajdžić, Ljiljana Changes in the technological quality and safety of winter wheat infected with mycobiota
[2012]
Bodroža-Solarov, Marija Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation
[2012]
Ćurčić, Biljana THE INFLUENCE OF PHYTOGENIC ADDITIVES AND ORGANIC ACIDS DIETARY INCLUSION ON BROILER CARCASS COMPOSITION AND MEAT YIELD
[2012]
Peulić, Tatjana Improving the nutritive value of chicken meat by the addition of KOMPO OMEGA SUN as a functional component enriched with linseed oil
[2012]
Vukmirović, Đuro Filters
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