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Research outputs

Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidation   [2016]

Puvača, Nikola  ; Kostadinović, Ljiljana ; Džinić, Natalija ; N. Nikolova; Đuragić, Olivera  ; Ljubojević, Dragana  ; D. Lukač; Popović, Sanja 

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