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Research outputs

Slaughterhouse blood: from wasted by-product of meat industry to added-value products   [2019]

Branko Bugarski; Drvenica, Ivana T.  ; Stančić, Ana Z. ; Ilić, Vesna Lj.  

Nutritive and therapeutic properties of selected wild growing mushrooms from Serbia   [2019]

Petrović, Jovana  ; Glamočlija, Jasmina  ; Soković, Marina  ; Heleno, Sandrina; Barros, Lillian; Ferreira, Isabel C. F. R.

Phytochemical investigations of Salvia transsylvanica, Salvia glutinosa, and Salvia officinalis from Romania and their bioactivities   [2019]

Mocan, Andrej; Pop, Anca; Fizesan, Ionel; Diuzheva, Alina; Carradori, Simone; Locatelli, Marcello; Soković, Marina  ; Zengin, Gokhan; Crisan, Gianina

A viewpoint of encapsulation technologies for food with added value   [2019]

Nedović, Viktor A.  ; Salević, Ana S.  ; Kalušević, Ana; Lević, Steva  ; Balanč, Bojana  ; Đorđević, Verica  ; Bugarski, Branko  

Edible and medicinal fungi inhibit enzymes linked to diabetes type-2 therapy   [2019]

Stojković, Dejan  ; Ivanov, Marija  ; Petrović, Jovana  ; Kostić, Marina  ; Ćirić, Ana  ; Glamočlija, Jasmina  ; Soković, Marina  

Bio-based products from lactic acid bacteria   [2019]

Đukić-Vuković, Aleksandra  ; Mladenović, Dragana  ; Mojović, Ljiljana  

Ethnobotanical study of medicinal plants traditionally used in South-East Serbia (Pčinja district)   [2019]

Živković, Jelena  ; Ilić, Milan  ; Stojković, Dejan  ; Šavikin, Katarina  

Comparative study of antiproliferative potential of three different plant species   [2019]

Drakulić, Danijela  ; Stojković, Dejan  ; Soković, Marina  ; Stevanović, Milena

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