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Research outputs
Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products
[2021]
Marijana Simić 











Evaluation of bread wheat genotypes (Triticum aestivum L.) for root architecture and shoot traits [2021]
Kandić, Vesna; Dodig, Dejan; Blažić, Milica; Živanović, TomislavSeveral genes involved in low temperature response in maize follow different expression patterns at different developmental stages
[2021]
Božić, Manja 













Unoccupied aerial systems temporal phenotyping and phenomic selection for maize breeding and genetics
[2021]
Murray, Seth; Adak, Alper; Anderson, Steven; Lane, Holly; Wilde, Scott; Penna Cruzato, Nathalia; Nakasagga, Shakirah; Božinović, Sofija 

Dale, Cope;
Formation of free and protein bound Maillard reaction products in cereal cookies made of different wholegrain flours [2021]
Žilić, Slađana

Conditional chemical male sterility system and common wheat (Triticum aestivum L.) [2021]
Titan, Primož; Dodig, Dejan; Kandić, Vesna; Meglič, Vladimir; Iskra, JernejProduction of maize grain enriched with mineral nutrients in monoculture
[2021]
Dragičević, Vesna 













Impact of soybean-proso millet intercropping on productivity and micronutrient accumulation in biomass
[2021]
Šenk, Milena 











Optimization of the doubled haploid technology for temperate maize breeding programs: a case study from Maize Research Institute Zemun Polje
[2021]
Božinović, Sofija 













Crop that feeds the world: maize as a critically important source of food, feed, energy and forage
[2021]
Nikolić, Valentina V. 







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