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Research outputs
Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products
[2021]
Marijana Simić Evaluation of bread wheat genotypes (Triticum aestivum L.) for root architecture and shoot traits [2021]
Kandić, Vesna; Dodig, Dejan; Blažić, Milica; Živanović, TomislavUnoccupied aerial systems temporal phenotyping and phenomic selection for maize breeding and genetics
[2021]
Murray, Seth; Adak, Alper; Anderson, Steven; Lane, Holly; Wilde, Scott; Penna Cruzato, Nathalia; Nakasagga, Shakirah; Božinović, Sofija
Dale, Cope;
Formation of free and protein bound Maillard reaction products in cereal cookies made of different wholegrain flours
[2021]
Žilić, Slađana Several genes involved in low temperature response in maize follow different expression patterns at different developmental stages
[2021]
Božić, Manja Impact of soybean-proso millet intercropping on productivity and micronutrient accumulation in biomass
[2021]
Šenk, Milena Wholegrain ZP flours of differently colored maize kernels as macro- and micronutrient-rich ingredients of food
[2021]
Nikolić, Valentina V. Crop that feeds the world: maize as a critically important source of food, feed, energy and forage
[2021]
Nikolić, Valentina V. Optimization of the doubled haploid technology for temperate maize breeding programs: a case study from Maize Research Institute Zemun Polje
[2021]
Božinović, Sofija Pre-breeding activities on MRIZP gene bank collection towards its more efficient use in breeding programmes
[2021]
Kravić, Natalija Filters
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