Претрага
Резултати
Estimation of changes in riboflavin content in pasteurized and UHT cow milk during refrigerated storage [2011]
Sunarić, SlavicaThe Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts, Novi Sad, Serbia, The Study with the purpose of geographical origin production of sjenički cheese and conditions for organic production,Book of Abstracts [2011]
Popović-Vranješ, AnkaSemi-preparative separation and purification of catechins from green tea extract and and comparison with black tea and cacao extracts [2011]
Mihailović, Jelena D.Microbial degradation of pesticides in the environment [2011]
C. Vágvölgyi; J. Krisch; Škrbić, BiljanaProperties of ethylenethiourea-degrading strains of the genera Bacillus and Pseudomonas [2011]
L. Mancziger; E. Sajben; J. Krisch; Škrbić, BiljanaPolycyclic aromatic hydrocarbons and biogenic amines in smoked traditionally manufactured meat products from Serbia and Portugal [2011]
Škrbić, BiljanaSimultaneous degradation of ethylenethiourea and 2,4-D by a twomembers bacterial consortium [2011]
E. Sajben; J. Krisch; L. Mancziger; Škrbić, BiljanaPharmacodynamic action of a commercial preparation of the mushroom Ganoderma lucidum in rats [2011]
Vasović, VeliborIsolation and characterization of diuron degrading bacteria [2011]
L. Mancziger; E. Sajben; Škrbić, BiljanaThe influence of seven-day treatment with fungus Cordyceps sinensis on rat organism [2011]
Stilinović, NebojšaФилтери
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