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Research outputs
Effects of impurities ans husk on sensory characteristics and oxidative stability of oil [2010]
Dimić, EtelkaManaging resistance of Cercospora beticola Sacc. as a basis for integral concept of disease control on sugar beet [2010]
Budakov, DraganaFCR and growth rate of common carp Cyprinus carpio Linnaeus 1758 at different water temperatures
[2010]
Ivanc, Aleksandar Resistance of some winter wheat genotypes to Puccinia triticina in the view of safe food production
[2010]
Gudžić, Slaviša Efficient protein nutrition of high-yielding dairy cows – the possibility of improvement nitrogen utilization in diet [2010]
Stojanović, BojanIMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT
[2010]
Okanović, Đorđe Ochratoxin A in animal food products – frequency, health risks and legislation
[2010]
Škrinjar, Marija Safe food - proceedings - XIV International Eco-Conference, 22nd-25th September 2010, Novi Sad [2010]
Contemrorary aproach to food safety systems in the world
[2010]
Radović, Vesela The role education in safe food production [2010]
Roljević, SvetlanaFilters
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