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Research outputs

Effects of impurities ans husk on sensory characteristics and oxidative stability of oil [2010]

Dimić, Etelka ; Romanić, Ranko ; Tamara Premović; Takači, Aleksandar

Economic analysis of known origin and controlled quality vegetable production [2010]

Nastić, Lana ; Subić, Jonel ; Jeločnik, Marko

FCR and growth rate of common carp Cyprinus carpio Linnaeus 1758 at different water temperatures [2010]

Ivanc, Aleksandar ; Dekić, Radoslav; Bošković, Jelena ; Konvyes, Tibor ; Miščević, Branislav ; Lolić, Svetlana; Galonja Coghill, Tamara ; Vukosav, Marija

Managing resistance of Cercospora beticola Sacc. as a basis for integral concept of disease control on sugar beet [2010]

Budakov, Dragana ; Stojšin, Vera ; Bagi, Ferenc ; Janićijević M.

IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT [2010]

Okanović, Đorđe ; Ilić, Nebojša ; Palić, Dragan

Ochratoxin A in animal food products – frequency, health risks and legislation [2010]

Škrinjar, Marija ; Vesković-Moračanin, Slavica ; Jakić-Dimić, Dobrila ; Blagojev, Nevena ; Nešić, Ksenija

Dietary magnesium intake and coronary heart disease [2010]

Nikolić, Maja ; Stanković, Aleksandra ; S. Stevanović

Contamination of animal feed with cadmium [2010]

Pisinov, Boris ; Jakić-Dimić, Dobrila ; Nešić, Ksenija

The role education in safe food production [2010]

Roljević, Svetlana ; Sudimac, Maja ; Sarić, Radojica

Contemrorary aproach to food safety systems in the world [2010]

Radović, Vesela