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Research outputs
Efficient protein nutrition of high-yielding dairy cows – the possibility of improvement nitrogen utilization in diet [2010]
Stojanović, BojanResistance of some winter wheat genotypes to Puccinia triticina in the view of safe food production
[2010]
Gudžić, Slaviša IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT
[2010]
Okanović, Đorđe Managing resistance of Cercospora beticola Sacc. as a basis for integral concept of disease control on sugar beet [2010]
Budakov, DraganaFCR and growth rate of common carp Cyprinus carpio Linnaeus 1758 at different water temperatures
[2010]
Ivanc, Aleksandar Ochratoxin A in animal food products – frequency, health risks and legislation
[2010]
Škrinjar, Marija Content of selected trace elements Cu, Zn, Cd, Pb and possibilites of safe food production
[2010]
Kostić-Kravljanac, Ljiljana Integrated influence of globalzation of Serbian agriculture
[2010]
Bošković, Jelena Establishment of organic agricultural production system in Serbia
[2010]
Bekić, Bojana Leftover bread as safe food on a territory of Vojvodina
[2010]
Jasmina Živković Filteri
Po tipu
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