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Research outputs
Effect of genotype and environment on winter barley quality (Hordeum vulgare L)
[2012]
Milovanović, Milivoje Status of genetic resources in Center for small grains in Kragujevac
[2012]
Bratković, Kamenko Comparison of the inhibitory properties of some plants in the production of safety food [2012]
Kostić-Nikolić, Slavica S.Influence of garlic on production parameters and cholesterol content in broilers meat
[2012]
Puvača, Nikola Essential macroelements in different kinds of food [2012]
Putnik-Delić, MarinaEffect of Origanum vulgare on antioxidative status and quality of poultry meat [2012]
Kostadinović, LjiljanaA solution for economical and safe wheat protection from parasites [2012]
Jerković, ZoranThe influence of trichoderma harzianum on germination and growth of pepper varieties
[2012]
Bošković, Jelena Yield and quality of basil grown as a second crop under organic and conventional conditions [2012]
Adamović, DušanPossibilities for safe food production in relation to trace elements Ni and Cr in Sumadija and Valjevo region
[2010]
Nikoloski, Mile Filters
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