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Influence of garlic on production parameters and cholesterol content in broilers meat
| Title: | Influence of garlic on production parameters and cholesterol content in broilers meat | Authors: | Puvača, Nikola |
Issue Date: | 2012 | Publication: | Proceedings of XVI International ECO-Conference | Publisher: | Ecological movement of Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-83177-46-2 Search Idenfier |
Collation: | str. 555-561 | URI: | https://enauka.gov.rs/handle/123456789/182475 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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