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Резултати

(uređivanje) - 24. International Eco Conference, Novi Sad, 11. Safe Food, Novi Sad: Ekološki pokret Novi Sad, 23-25.9.2020, 1-480,   [2020]

Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle   [2020]

Filipović, Jelena  ; Filipović, Vladimir  ; Košutić, Milenko  ; Vujačić, Vesna 

Health safe food – risk of carcinogenic substances   [2020]

Đorđević, Snežana; Šarčević-Todosijević, Ljubica; Popović, Vera  ; Perić, Marija; Živanović, Ljubiša; Đorđević, Nikola; Stevanović, Aleksandar

Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food   [2020]

Červenski, Janko  ; Medić-Pap, Slađana  ; Danojević, Dario  ; Bugarski, Dušanka

Composting of Municipal Organic Waste for the Purpose of Sustainable Food Production   [2020]

Ana Tasić ; Ugrenović, Vladan M.  ; Stojan Jevremović 

Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy   [2020]

Popović, Vera  ; Ikanović, Jela  ; Rajičić, Vera; Mačkić, Ksenija  ; Ljubičić, Nataša  ; Kostić, Marko  ; Radović, Marko  ; Šarčević-Todosijević, Ljubica

ENVIRONMENTAL LAW APPROACH TO HEALTHY FOOD PRODUCTION   [2020]

Joldžić, Vladan U.  

Packaging in food production and processing   [2020]

Stanisavljević Dragana; Violeta Mickovski Stefanović  ; Ilić Predrag; Vojinović Milić; Simić Sonja

Food Safety Aspects of Osmotic Dehydration Process   [2020]

Filipović, Vladimir  ; Filipović, Ivana; Nićetin, Milica  ; Lončar, Biljana  ; Knežević, Violeta  ; Filipović, Jelena  

Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat   [2020]

Perišić, Vesna M.  ; Perišić, Vladimir D.  ; Đekić, Vera R.  ; Vukajlović, Filip N.  

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