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Research outputs

(uređivanje) - 24. International Eco Conference, Novi Sad, 11. Safe Food, Novi Sad: Ekološki pokret Novi Sad, 23-25.9.2020, 1-480,   [2020]

ENVIRONMENTAL LAW APPROACH TO HEALTHY FOOD PRODUCTION   [2020]

Joldžić, Vladan U.  

Packaging in food production and processing   [2020]

Stanisavljević Dragana; Violeta Mickovski Stefanović  ; Ilić Predrag; Vojinović Milić; Simić Sonja

Use of pesticides in agricultural production in the European Union – legal aspects   [2020]

Nikolić Popadić, Sofija  

Content of total phenols and flavonoids of some commercial beers   [2020]

Ristić Nemanja; Stanisavljević Dragana; Lakićević Svetlana; Ilić Predrag; Violeta Mickovski Stefanovic  

The effect of genotype and location on the heavy metal content in wheat roots at heading stage   [2020]

Violeta Mickovski Stefanovic  ; Stanisavljević Dragana; Simić Sanja; Ilić Predrag

Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy   [2020]

Popović, Vera  ; Ikanović, Jela  ; Rajičić, Vera; Mačkić, Ksenija  ; Ljubičić, Nataša  ; Kostić, Marko  ; Radović, Marko  ; Šarčević-Todosijević, Ljubica

Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle   [2020]

Filipović, Jelena  ; Filipović, Vladimir  ; Košutić, Milenko  ; Vujačić, Vesna 

Genetic potential of winter triticale as a healthy safe food   [2020]

Rajičić, Vera  ; Terzić, Dragan  ; Popović, Vera  ; Dugalić, Marijana  ; Branković, Snežana  ; Luković, Kristina  ; Madić, Milomirka  

Composting of Municipal Organic Waste for the Purpose of Sustainable Food Production   [2020]

Ana Tasić ; Ugrenović, Vladan M.  ; Stojan Jevremović 

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