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Research outputs

ENVIRONMENTAL LAW APPROACH TO HEALTHY FOOD PRODUCTION   [2020]

Joldžić, Vladan U.  

Packaging in food production and processing   [2020]

Stanisavljević Dragana; Violeta Mickovski Stefanović  ; Ilić Predrag; Vojinović Milić; Simić Sonja

Importance of Water for Safe Food Production and Public Health Protection Under COVID-19 pandemic   [2020]

Grabić Jasna  ; Zemunac Radoš  ; Ždero Senka  ; Bubalo Bojana

Soil fertility control of state owned agricultural land in Vojvodina Province   [2020]

Lujić, Zora; Milić, Stanko  ; Jakšić, Snežana  ; Ninkov, Jordana  ; Milić, Dragan  ; Vasin, Jovica  ; Živanov, Milorad  

Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle   [2020]

Filipović, Jelena  ; Filipović, Vladimir  ; Košutić, Milenko  ; Vujačić, Vesna 

Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy   [2020]

Popović, Vera  ; Ikanović, Jela  ; Rajičić, Vera; Mačkić, Ksenija  ; Ljubičić, Nataša  ; Kostić, Marko  ; Radović, Marko  ; Šarčević-Todosijević, Ljubica

Content of total phenols and flavonoids of some commercial beers   [2020]

Ristić Nemanja; Stanisavljević Dragana; Lakićević Svetlana; Ilić Predrag; Violeta Mickovski Stefanovic  

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