Search
Research outputs
Composting of Municipal Organic Waste for the Purpose of Sustainable Food Production
[2020]
Ana Tasić Millet – Panicum miliaceum L. production trend in the world. Importance of millet in nutrition and for bioenergy
[2020]
Popović, Vera Content of total phenols and flavonoids of some commercial beers
[2020]
Ristić Nemanja; Stanisavljević Dragana; Lakićević Svetlana; Ilić Predrag; Violeta Mickovski Stefanovic Genetic potential of winter triticale as a healthy safe food
[2020]
Rajičić, Vera The effect of genotype and location on the heavy metal content in wheat roots at heading stage
[2020]
Violeta Mickovski Stefanovic Spelt bread with fresh common nettle as functional food to improve diet and modern lifestyle
[2020]
Filipović, Jelena Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat
[2020]
Perišić, Vesna M. ENVIRONMENTAL LAW APPROACH TO HEALTHY FOOD PRODUCTION [2020]
Joldžić, Vladan U.Health safe food – risk of carcinogenic substances [2020]
Đorđević, Snežana; Šarčević-Todosijević, Ljubica; Popović, VeraSignificance of vegetable crops rotation in garden plots from the perspective of producing health-safe food [2020]
Červenski, JankoFilters
By type
- 17