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Research outputs
Importance of broad bean in the diet – possibility of more rational use of main and by-products
[2022]
Ikanović, Jela Importance of broad bean in the diet and the possibility of more rational use of main and by-products
[2022]
Ikanović, Jela Analysis of the presence of heavy metals in the soils of the hilly-mountainous areas of Balkan Peninsula with the assessment of its potential for the fruit growing: case study of the Ljubovidja river basin, Polimlje, Montenegro
[2022]
Zejak, Dejan; Spalević, Velibor; Popović, Vera Nutritional value of refreshing non - alcoholic beverages
[2022]
Stanka Pešić The use of biowaste as a silage by-product for sustainable food and feed production
[2022]
Ivetić, Aleksandra Load of soil, food, animal feed and biological material with radioactive residues
[2022]
Mihaljev, Željko Soy hull pectic fiber – Highly valuable fiber extracted from by-product of soybean industry
[2022]
Milošević, Maja New Type of Cookie Product With Dehydrated Peach
[2021]
Filipović, Vladimir Food control systems and protection of human health
[2022]
Veskovic Slavica The influence of pesticides on plants, soil microorganisms and food safety in plant production
[2022]
Šarčević-Todosijević, Ljubica; Đorđević, Snežana; Popović, Vera Filters
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