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Research outputs
Bankut wheat
[2022]
Laloš Bojan Soy hull pectic fiber – Highly valuable fiber extracted from by-product of soybean industry
[2022]
Milošević, Maja New Type of Cookie Product With Dehydrated Peach
[2021]
Filipović, Vladimir Food control systems and protection of human health
[2022]
Veskovic Slavica The influence of pesticides on plants, soil microorganisms and food safety in plant production
[2022]
Šarčević-Todosijević, Ljubica; Đorđević, Snežana; Popović, Vera The variability of biochemical parameters in blood serum and milk of holstein cows regarding the age and health status [2022]
Poljak, Franjo; Šperanda, Marcela; Gavran, Mirna; Đidara, Mislav; Popović, VeraInfluence of genotypes and digestate on the productivity of the morphological indicator of silage-sorghum as high quality feed
[2022]
Trkulja, Vojislav; Ilić, Nikola; Popović, Vera Load of soil, food, animal feed and biological material with radioactive residues
[2022]
Mihaljev, Željko The use of biowaste as a silage by-product for sustainable food and feed production
[2022]
Ivetić, Aleksandra Nutritional value of refreshing non - alcoholic beverages
[2022]
Stanka Pešić Filteri
Po tipu
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