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Research outputs
Food control systems and protection of human health
[2022]
Veskovic Slavica Soy hull pectic fiber – Highly valuable fiber extracted from by-product of soybean industry
[2022]
Milošević, Maja New Type of Cookie Product With Dehydrated Peach
[2021]
Filipović, Vladimir Analysis of the presence of heavy metals in the soils of the hilly-mountainous areas of Balkan Peninsula with the assessment of its potential for the fruit growing: case study of the Ljubovidja river basin, Polimlje, Montenegro
[2022]
Zejak, Dejan; Spalević, Velibor; Popović, Vera Importance of broad bean in the diet and the possibility of more rational use of main and by-products
[2022]
Ikanović, Jela Importance of broad bean in the diet – possibility of more rational use of main and by-products
[2022]
Ikanović, Jela Nutritional value of refreshing non - alcoholic beverages
[2022]
Stanka Pešić The variability of biochemical parameters in blood serum and milk of holstein cows regarding the age and health status [2022]
Poljak, Franjo; Šperanda, Marcela; Gavran, Mirna; Đidara, Mislav; Popović, VeraInfluence of genotypes and digestate on the productivity of the morphological indicator of silage-sorghum as high quality feed
[2022]
Trkulja, Vojislav; Ilić, Nikola; Popović, Vera The influence of pesticides on plants, soil microorganisms and food safety in plant production
[2022]
Šarčević-Todosijević, Ljubica; Đorđević, Snežana; Popović, Vera Filteri
Po tipu
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