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The effect of climate factors on maize yield of late sowing date
[2024]
Stojiljković, Jelena Bread wheat from stress to productivity in pursuit of food security in rapid climate change [2024]
Petrović, SofijaAUTOMATIC CONTROL AND ARTIFICIAL INTELLIGENCE: DEVICE FOR CONTINUOUS CHLORINE RESIDUAL MEASUREMENT
[2024]
Trišović, Tomislav Production and technological characteristics of the Prokupac wine variety in the Niš wine-growing region
[2024]
Garić, Mlađan Insight into selected quality parameters of medlar (Mespilus germanica L.) fruit grown in Serbia
[2024]
Mićanović, Nenad; Đurović, Sanja Biodegradability assessment of corn stove reinforced composite materials with different matrix
[2024]
Ponjavić, Marijana DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY
[2024]
Ružičić, Vesna S. The Influence of Maceration Time on the Chemical and Sensory Characteristics of Wines from the Serbian Autochthonous Variety “Prokupac” [2024]
Mitrović, Danka; Živković, Nikolina; Milić, Ana; Sredović Ignjatović, IvanaQuality of Minced Meat Products
[2024]
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