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AUTOMATIC CONTROL AND ARTIFICIAL INTELLIGENCE: DEVICE FOR CONTINUOUS CHLORINE RESIDUAL MEASUREMENT
[2024]
Trišović, Tomislav Bread wheat from stress to productivity in pursuit of food security in rapid climate change [2024]
Petrović, SofijaThe effect of climate factors on maize yield of late sowing date
[2024]
Stojiljković, Jelena Production and technological characteristics of the Prokupac wine variety in the Niš wine-growing region
[2024]
Garić, Mlađan The Influence of Maceration Time on the Chemical and Sensory Characteristics of Wines from the Serbian Autochthonous Variety “Prokupac” [2024]
Mitrović, Danka; Živković, NikolinaLignification as the major factor limiting red clover DM and NDF digestibility.
[2024]
Marković, Jordan Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids [2024]
Petričević, VeselinQuality of Minced Meat Products
[2024]
Đurđević, Sanja Mycopopulation on seed of weed plants in organic vegetable production
[2024]
Vasić, Tanja CONTRIBUTION TO THE RESEARCH OF THE FLORA AND HABITAT CHARACTERISTICS OF SP „BORAČKI KRŠ“ BORAČ
[2024]
Brković, Duško Filteri
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