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Research outputs
The antioxidative potential and oxidation stability of dark, milk and ruby chocolate
[2025]
Ostojin, Vanja; Zarić, Danica CHANGES IN THE AGROCHEMICAL AND AGROPHYSICAL PROPERTIES OF DEPLETED SOILS (LUVISOLS) IN THE RADOCELO MASSIF AFTER LONG-TERM USE
[2025]
Bošković-Rakočević, Ljiljana Content of potentially toxic elements in freshwater fish Sander lucioperca in Serbia: mini review
[2025]
Milošković, Aleksandra The impact of climate change on pepper seed quality parameters during two years
[2025]
Marjanović, Miloš Respirometric analysis for monitoring microbial activity during terephtalic acid transformation
[2025]
Lješević, Marija Device for increasing pressure in water supply systems with measurement of accumulated drinking water quality
[2025]
Trišović, Zaga; Trišović, Ana; Stevanović, Marija; Li, Wei; Grgur, Branimir Algal-based ecological status assessment: a case study of the Despotovica river
[2025]
Markeljić, Kristina Implementation of good hygiene practices in a milk processing plant [2025]
Sinđić, MilijanaChemical and morphological parameters of sweet corns influenced by production method
[2025]
Matejić, Vesna The influence of artificial illumination and tillage treatments on enhancing lettuce growth and qualit
[2025]
Luković, Kristina Филтери
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