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Research outputs
Length-weight relationship of brown trout (Salmo trutta) from different river systems in Serbia
[2025]
Veličković, Tijana Antimicrobial and antioxidant properties of the methanolic extract of the edible mushroom Xerocomus subtomentosus
[2025]
Matić, Jovana Yield and Quality of the Grapevine Variety Red Traminac in the Niš Wine-Growing Region
[2025]
Garić, Mlađan; Radojević, Ivana; Nikolić, Dragan Sunflower husk: from waste material to a useful resource
[2025]
Kulić, Gordana VISUAL IDENTIFICATION OF MICROPLASTIC CONTAMINATION IN COMMON BLEAK (Alburnus alburnus, L. 1758) FROM GRUŽA LAKE
[2025]
Nikolić, Marijana Nanostructured pumpkin leaf proteins: fabrication and assembly for hydroxocobalamin encapsulation
[2025]
Mijalković, Jelena Cytotoxic effects of melatonin-treated muscat hamburg wine on HT -29 and panc-1 cells
[2025]
Đorđević, Neda EXPLORING THE ANTIOXIDANT ACTIVITY OF BLEEDING SAP FROM VARIOUS GRAPE VARIETIES
[2025]
Mitić, Milan The importance of raspberries in Serbia’s export market
[2025]
Veljković, Biljana The antioxidative potential and oxidation stability of dark, milk and ruby chocolate
[2025]
Ostojin, Vanja; Zarić, Danica Filters
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