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Research outputs
Dry-fermented sausages with improved fatty acid profile - nutritional vs. sensory quality
[2026]
Stajić, Slaviša Novel trends in extracting bioactive compounds and exploring antioxidant properties of corn silk
[2026]
Milovanović, Danka; Nikolić, Valentina Steroidal semicarbazones and carbazate esters: drug-likeness and lipophilicity
[2026]
Živković, Marijana B. EFFECT OF LAYING HEN GENOTYPE ON EGG QUALITY IN A FLOOR REARING SYSTEM
[2026]
Rakonjac, Simeon Potentials and limitations of the use of ragweed (Ambrosia artemisiifolia L.): a review
[2026]
Kurćubić, Vladimir Klebsiella-associated mastitis and elevated SCC in a small dairy herd [2026]
Blagojević, JovanApplication of land meliorative measures in the function of improving the quality of pepper fruits
[2026]
Mladenović, Jelena PROTEIN QUALITY AND CHEMICAL COMPOSITION OF BRKULJA TRADITIONAL WHEAT
[2026]
Suručić, Relja; Đurović, Sanja Modeling and optimization the convective drying process: accounting for air circulation to increase efficiency
[2026]
Lukianov, Aleksandr D.; Petkovic, Marko M. HEALTH AND POPULATION FEATURES OF THE INDIGENOUS SJENICA SHEEP BREED IN SERBIA
[2026]
Cekić, Bogdan Filters
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