| Naziv: | PROTEIN QUALITY AND CHEMICAL COMPOSITION OF BRKULJA TRADITIONAL WHEAT |
Autori: | Suručić, Relja; Đurović, Sanja   ; Delić, Duška; Zejak, Dejan; Dajić Stevanović, Zora |
Godina: | 2026 |
Publikacija: | PROCEEDINGS - 4th INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY, 12-13.03.2026. Čačak, Srbija |
Izdavač: | Čačak : Faculty of Agronomy, University of Kragujevac, Serbia |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-87611-99-3  Pretraži identifikator |
Kolacija: | str. 35-43 |
DOI: | 10.46793/SBT26.035S |
URI: | https://plantarum.izbis.bg.ac.rs/handle/123456789/1589
https://enauka.gov.rs/handle/123456789/1033972 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200010 (Institut za zaštitu bilja i životnu sredinu, Beograd)
WBF MOVE grant Grant Contract No. PN-MO-6-026
GreenCrop project supported by the Ministry of Science and Technological Development, Montenegro
grant for technological innovation support in agriculture, Grant No. 12/2.3.-10210/24 supported by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska |
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