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Capsaicin, phenols and flavonoids quantification in Leskovac and habanero hot peppers [2019]
Dragan T. Veličković; Mirjana N. Virijević; Stanojević, Ljiljana P.Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops
[2019]
Ivić, Maja Conversion of industrial waste sludges derived from Ni/Cr plating and rust from ferrous metal into the inorganic black pigment [2019]
Matović, Ljiljana Lj.A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS
[2019]
Nikolić, Nada Č. LIPOSOMES AND EMULSIONS WITH ALKYL POLYGLUCOSIDE EMULSIFIERS AS CARRIERS FOR TOPICAL SPIRONOLACTONE – THE USE OF POLARIZATION MICROSCOPY IN FORMULATION DEVELOPMENT
[2019]
Dušan Ilić; Petrović, Sanja M. Function and Underlying Mechanisms of Oled Devices Materials
[2019]
Veljković, Sandra Continuous sorption of anionic pharmaceutical pollutants by a cationically modified gourd shell
[2019]
Nikolić, Goran S. GC-MS analysis of triterpenes from white birch bark (Betula pendula) [2019]
Marijana Vladimirov; Nikolić, Vesna D.Repeated batch ethanol fermentation of sugar beet thick juice by Saccharomyces cerevisiae immobilized in Ca-alginate with the addition of ground maize stem
[2019]
Vučurović, Vesna Physicochemical properties of the fatty acid methyl esters obtained from waste lard by homogeneously and heterogeneously catalyzed methanolysis [2019]
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