Pretraga
Rezultati
Chemical analysis of essential oil of Nepeta nuda L [2019]
Karabegović, Ivana T.Xanthan production on industrial wastewater using different Xanthomonas campestris strains
[2019]
Đuran, Jovana Capsaicin, phenols and flavonoids quantification in Leskovac and habanero hot peppers [2019]
Dragan T. Veličković; Mirjana N. Virijević; Stanojević, Ljiljana P.Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops
[2019]
Ivić, Maja New, Eco-friendly gelatin-based material for food packaging
[2019]
Lučić Škorić, Marija Conversion of industrial waste sludges derived from Ni/Cr plating and rust from ferrous metal into the inorganic black pigment [2019]
Matović, Ljiljana Lj.A CONTENT AND COMPOSITION OF FREE PHENOLIC COMPOUNDS OF CHIA (Salvia hispanica L.) SEEDS
[2019]
Nikolić, Nada Č. LIPOSOMES AND EMULSIONS WITH ALKYL POLYGLUCOSIDE EMULSIFIERS AS CARRIERS FOR TOPICAL SPIRONOLACTONE – THE USE OF POLARIZATION MICROSCOPY IN FORMULATION DEVELOPMENT
[2019]
Dušan Ilić; Petrović, Sanja M. Function and Underlying Mechanisms of Oled Devices Materials
[2019]
Veljković, Sandra Continuous sorption of anionic pharmaceutical pollutants by a cationically modified gourd shell
[2019]
Nikolić, Goran S. Филтери
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