Pretraga
Rezultati
Comparison of the chemical composition and antioxidant activity of immortelle (Helichrysum italicum) (Roth) G. Don) and yarrow (Achillea millefolium L.) essential oils [2021]
Stanojević, Jelena S.Swelling kinetics of calcium alginate-chitosan beads encapsulated with black locust flower extract [2021]
Ivana Boskov; Savić-Gajić, Ivana M.Application of wild plants in the production of pasta
[2021]
Kojić, Jovana Determination of thermooxidative stability of nettle (Urtica dioica L.) seed oils by differential scanning calorimetry
[2021]
Nikolić, Nada Č. Kinetic and desorption study of vanadium (V) on magnetic amino-functionalized polymer/bentonite sorbents
[2021]
Marković, Bojana Synthesis of isatin-3-semicarbazone in the presence of natural deep eutectic solvent
[2021]
Troter, Dragan Z. Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects.
[2023]
Šimurina, Olivera Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil
[2021]
Danilović, Bojana R. Gas chromatography-mass spectrometry (GC/MS) analysis of the frankincense essential oil of Boswellia Serrata
[2021]
Natalija Tošić; Nikolić, Vesna D. Analysis of residual reactants of synthesized thermosensitive hydrogels [2021]
Nikolić, Ljubiša B.Filteri
Po tipu
- 60