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Резултати

The role and responsibility of testing laboratories in food safety system   [2021]

Torović, Ljilja  

Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions   [2021]

Milinčić, Danijel  ; Salević, Ana  ; Kostić, Aleksandar  ; Nedović, Viktor  ; Pešić, Mirjana  

Viral infections of animals as potential of food-borne risk for public health   [2021]

Nišavić, Jakov  ; Radalj, Andrea  ; Milić, Nenad ; Prošić, Isidora  

Eating habits during covid19 lockdown in Serbia in breast cancer patients   [2021]

Arsić, Aleksandra  ; Ristić-Medić, Danijela  ; Paunović, Marija  ; Krstić, Predrag; Vučić, Vesna  

Novel therapeutic perspectives for alpha-lipoic acid   [2021]

Vuković, Milana  ; Jovičić Bata, Jelena  ; Lalić-Popović, Mladena  ; Todorović, Nemanja  ; Čanji Panić, Jelena  ; Petrović, Dušan

Factors influencing food choice-attitudes of the students from medical faculties in the Weater Balcans   [2021]

Ilić, Miloš ; Grujičić, Maja  ; Novaković, Budimka  ; Lozanov-Crvenković, Zagorka 

Antimicrobial resistance in the food chain   [2021]

Bulajić, Snežana  ; Ledina, Tijana  ; Đorđević, Jasna  ; Kos, Andrea

Selenium enriched mushrooms as food additives and dietary supplements   [2021]

Pantic, Milena  ; Miletić, Dunja  ; Matijašević, Danka; Sknepnek, Aleksandra  ; Nikšić, Miomir 

When herbs meets cancer; how to undersrtand and surmout the limitid achievement of high-grade tumor chemotherapy by natural occurring compunds   [2021]

Mijatović, Sanja  ; Krajnović, Tamara  ; Maksimović-Ivanić, Danijela  

Adaptation of food production systems to global changes   [2021]

Dragičević, Vesna  ; Simić, Milena  ; Mladenović Drinić, Snežana  ; Brankov, Milan  ; Stoiljkovic, Milovan  ; Kravic, Natalija  

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