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Antioxidant and dietary products: Between truth and misconception
[2021]
Lugonja, Nikoleta 












Adaptation of food production systems to global changes
[2021]
Dragičević, Vesna 











Does walnut play a role in supplementing the body with iodine?
[2021]
Milić, Jelena 




Fatty acid composition of selected nuts and seeds [2021]
Dodevska, Margarita







Bioactive compounds and antioxidant activity of wild and cultivated berries from Serbia
[2021]
Ilić Tijana 



Cannabinoids in food – the current status of regulatory framework development
[2021]
Kladar, Nebojša 






Knowledege, Attitudes and ditary practices of parents regarding dietary supplementation use among their children
[2021]
Marija Obuljen; Ivanović, Nevena 



The Attitudes of Western Balkan Medical Students on the External Influence on Eating Habits
[2021]
Ilić, Miloš 





Bioactive profiling of varietal wines and coupage: in vitro hypoglicemic potential
[2021]
Beara Ivana 





Antiproliferative potential of pinebark
[2021]
Milanović, Maja 









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