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Research outputs
Association between Nutritional Habits and Quality of Life of Health Sciences Students from Eight South-East European Countries
[2024]
Ilić, Miloš 
; Novaković, Budimka 
; Grujičić, Maja
Chemical composition and in vitro biological activities of Lycium fruits cultivated in Serbia [2024]
Ilić, Tijana ; Božić, Dragana ; Marčetić, Mirjana ; Vidović, Bojana
Are culinary herbs and spices always pure herbs and spices?
[2024]
Janković, Mina ; Torović, Ljilja
Mandatory statements on food supplements: an example of soy isoflavones
[2024]
Velicki, Radmila ; Amidžić, Maja; Torović, Ljilja
Nutritional and antioxidant aspects of human milk in infant nutrition
[2024]
Lugonja, Nikoleta
Challenges in developing a methodology for determining microplastics released from food contact materials
[2024]
Radišić, Slobodan; Milojević Miodragović, Gordana; Bijelović, Sanja ; Torović, Ljilja
Risk and benefit of omega-3 fatty acids food supplements for pregnant and breastfeeding women
[2024]
Banović, Fuentes Jelena; Jovanović, Milan; Lukić, Danijela; Torović, Ljilja
Health risk associated with elemental impurities in soy isoflavone food supplements
[2024]
Torović, Ljilja ; Amidžić, Maja
Microbiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouse
[2024]
Dončić, Stefan ; Vićić, Ivan ; Vidaković Knežević, Suzana ; Knežević, Slobodan ; Vranešević, Jelena ; Karabasil, Neđeljko
Environmentally transmitted parasites and the sustainability of free-range meat production [2024]
Klun, Ivana ; Uzelac, Aleksandra ; Villa, Luca; Karabasil, Neđeljko
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