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Research outputs
„Embellishment“ of culinary herbs and spices with food additives
[2024]
Janković, Mina Gut microbiota - the key mediator between nutrition and health [Predavanje po pozivu štampano u izvodu]
[2024]
Rajilić-Stojanović, Mirjana Mediterranean diet and cardiovascular health
[2024]
Velicki, Radmila Fruit wine as a potential functional food [2024]
Čakar, UrošInteractions of vitamin- and mineral-containing dietary supplements with medications
[2024]
Jovičić-Bata, Jelena The French Paradox in Serbia: A Decade of Research on the Polyphenol Profile and Biological Activity of Serbian wines
[2024]
Beara (Krstić) Ivana Determination of anthocyanins content in three samples of herbal teas with cranberry, Vaccinium macrocarpon Aiton [2024]
Kundaković-Vasović, TatjanaRisk and benefit of omega-3 fatty acids food supplements for pregnant and breastfeeding women
[2024]
Banović, Fuentes Jelena; Jovanović, Milan; Lukić, Danijela; Torović, Ljilja Health risk associated with elemental impurities in soy isoflavone food supplements
[2024]
Torović, Ljilja Challenges in developing a methodology for determining microplastics released from food contact materials
[2024]
Radišić, Slobodan; Milojević Miodragović, Gordana; Bijelović, Sanja Филтери
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