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Research outputs
In vitro i in vivo primena prirodnih antimikrobnih agenasa u kontroli rasta mikroorganizama u hrani
[2018]
Kocić-Tanackov, Sunčica Risk assessment and ranking of microbiological hazards in the context of meat inspection revision [2018]
Blagojević, Bojan J.Distribution of hydrocarbon biomarkers during microbiological biodegradation of oil
[2018]
Ilić, Mila Biological protection of food (biopreservation) – ecological acces to food safety and extension of shelf life [2018]
Vesković Moračanin, Slavica M.Genetic characterization of Xanthomonas campestris pv. campestris isolates from different hosts using PFGE and Rep-pcr techniques
[2018]
Popović, Tatjana Č. Inovativno granulisano organomineralno multikompozitno đubrivo na bazi vermikomposta za stimulisanje respiracije zemljišta – studija na micro-oxymax respirometru
[2018]
Joksimović, Kristina Epidemiology and emm types of invasive group A streptococcal infections in Serbia
[2018]
Popović, Sunčica Fenotipizacija, genotipizacija i osetljivost na antimikrobne lekove Salmonella spp. izolovanih sa trupova zaklanih svinja sa aspekta bezbednosti hrane
[2018]
Kureljušić, Jasna M. Vijabilnost potencijalnih probiotskih bakterija primenjenih u mlečnim i nemlečnim proizvodima [2018]
Radulović, Zorica T.MONITORING OF POTATO FIELDS TO PRESENCE OF RALSTONIA SOLANACEARUM
[2018]
Marković, Sanja S. Filters
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