Pretraga
Rezultati
Non-thermal food processing: Modelling of processes towards safety, quality and sustainability
[2018]
Jambrak, A.R.; Djekić, I. 
; Van Impe, J.
Multi-objective optimization of the formulation of barley bread using artificial neural network and genetic algorithm
[2018]
Kojić, Predrag ; Pojić, Milica
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