Претрага
Резултати
Dietary habits in salty snack consumption and factors associated with their usage among urban adolescents in Serbia in previous 48 hours [2018]
Timić, Jasmina B.


Nutrigenomics-the science of the 21 st century, ready for prime time? [2018]
Timić, Jasmina B.


Microalgae cell disruption: Effecton the bioactivity and rheology of wheat bread [2018]
Cristiana Nunes; Carla Graça; Vlaisavljević, Sanja S.

Encapsulation techniques of natural bioactive compounds
[2018]
Bugarski, Branko 











Studies on biological activity of elderberry juice: new source of natural products to improve health in the formulation of functional products
[2018]
Radojković, Marija 







FORMULATION OF SUNFLOWER AND FLAXSEED OIL BLENDS RICH - IN OMEGA 3 FATTY ACIDS
[2018]
Lužaić, Tanja 







Biological activity of different type of elderberry wine
[2018]
Vujanović, Milena 











Development of functional products based on pomegranate peel through innovative extraction technology
[2018]
Vidović, Senka 











Ultrasound-assisted extraction of antioxidants from Cannabis sativa areal parts and process optimization
[2018]
Drinić, Zorica 









Optimization of peach (P. persica) vacuum drying process by response surface methodology (RSM)
[2018]
Šumić, Zdravko 











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