Претрага
Резултати
Comparison of quality websites of travel agencies of Novi Sad and Zrenjanin [2012]
Mijatov, Maja B.The Situation analysis and proposal of measures for the sustainable development of hospitality in Novi Sad [2012]
Rančić, Milica R.THE ECONOMIC SIGNIFICANCE OF THE CONCEPT OF SUSTAINABLE DEVELOPMENT IN RURAL AREAS [2022]
Predrag Todorov; Pavle BrzakovićThe quality of three-star hotels' sites in Novi Sad [2012]
Pavić, Lazar D.Products with origin and their significance for the development of gastronomic tourism in Vojvodina [2012]
Tešanović, DraganNutritional characteristics of the menus in wellness centres in Serbia and Slovenia – comparative analysis
[2017]
Rančić, Milica Waste cooking oil in sustainable hospitality. Case study: Novi Sad [2019]
Vujasinović VesnaStructure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts) [2012]
Kalenjuk, BojanaContemporary food trends as a part of foodservice offer in Republic of Serbia [2012]
Gagić, Snježana; Tešanović, DraganThe importance of food and wine pairing for raising the quality level of restaurant services [2012]
Ivkov, Milan
Istraživači
Avramović, Danijela[Univerzitet u Nišu, Fakultet zaštite na radu]
Ševarac, Zoran[Univerzitet u Beogradu, Fakultet organizacionih nauka]
Zlatanova, Milena[Univerzitet u Beogradu, Hemijski fakultet]
Ilić-Mandić, Jelena[Istorijski institut Beograd]
Lazić, Miroslav[Institut za srpski jezik SANU]
Tomović, Marina[Univerzitet u Kragujevcu, Fakultet medicinskih nauka]
Beskorovajni, Radmila[Institut za primenu nauke u poljoprivredi]
Zdravković, Vladislav[Univerzitet u Beogradu, Šumarski fakultet]
Petković, Marko[Univerzitet u Nišu, Prirodno-matematički fakultet]
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