Претрага




Резултати

Nutritional characteristics of the menus in wellness centres in Serbia and Slovenia – comparative analysis   [2017]

Rančić, Milica ; Mastilović, Jasna  ; Blešić, Ivana  ; Tešanović, Dragan  ; Pavić, Lazar  

Products with origin and their significance for the development of gastronomic tourism in Vojvodina   [2012]

Tešanović, Dragan  ; Kalenjuk B.  ; Korbatfinski M.; Gagić S.; Vuksanović N.; Petrović M.; Ivkov M.  

The importance of food and wine pairing for raising the quality level of restaurant services   [2012]

Ivkov, Milan  ; Tešanović, Dragan  ; Janićević, Sava ; Kalenjuk, Bojana  

Protected products of animal origin and potentials of protected areas in the function of development of tourism in Vojvodina   [2017]

Kalenjuk, Bojana M.  ; Tešanović, Dragan V.  ; D. Timotić; Banjac, Maja V.

Waste cooking oil in sustainable hospitality. Case study: Novi Sad   [2019]

Vujasinović Vesna  ; Tešanović Dragan; Banjac Maja; Kalenjuk Bojana  ; Stanković Aleksandar

Structure of gastronomic offer and the meat consumption of tourist ships company 'Grand Circle Line Cruise' (Boston, Massachusetts)   [2012]

Kalenjuk, Bojana  ; Vuksanović, Nikola; Tešanović, Dragan  ; Gagić, Snježana
Istraživači

Avramović, Danijela[Univerzitet u Nišu, Fakultet zaštite na radu]

Ševarac, Zoran[Univerzitet u Beogradu, Fakultet organizacionih nauka]

Zlatanova, Milena[Univerzitet u Beogradu, Hemijski fakultet]

Lazić, Miroslav[Institut za srpski jezik SANU]

Ilić-Mandić, Jelena[Istorijski institut Beograd]

Tomović, Marina[Univerzitet u Kragujevcu, Fakultet medicinskih nauka]

Zdravković, Vladislav[Univerzitet u Beogradu, Šumarski fakultet]

Petković, Marko[Univerzitet u Nišu, Prirodno-matematički fakultet]

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