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Research outputs

Fatty acid composition of different vegetable oils and their nutritive potential. Food and Nutrition for Health   [2015]

Đuričić, Ivana  ; Timić, Jasmina ; Šobajić, Slađana  ; Jovic M; Zrnić M

Probiotic yeast Saccharomyces boulardii (nom. nud.) modulates adhesive properties of Candida glabrata   [2015]

Tomičić, Zorica  ; Jure Zupan; Tadeja Matos; Peter Raspor

Cell surfaces hydrophobicity create potential for yeast Candida spp. and Pichia spp. to adhere to different surfaces   [2015]

Tomičić, Ružica  ; Kurinčič, Marija; Raspor, Peter

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