Pretraga | eNauka

Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being [2016]

Šimurina, O. ; Mandić, A. ; Šarić, B. ; Mišan, A. ; Nedeljković, N.; Pestorić, M. ; Jovanov, P. ; Sakač, M. ; Šarić, Lj. ; Kos, J.

Innovation and knowledge transfer in traditional sweet fruits sector in Serbia [2016]

Nedović, Viktor ; Pešić, Mirjana ; Kutlača, Đuro ; Štrbac, Dijana ; Cerović, Radosav ; Rabrenović, Biljana ; Petrović, Tanja

Formulating nutraceutical delivery systems of Ganoderma lucidum L. active compounds by microencapsulation [2016]

A. Belscak-Cvitanovic; Nedović, Viktor A. ; Salević, Ana S. ; Nikšić, Miomir P. ; Đorđević, Verica B. ; D. Komes; Bugarski, Branko M.

Gluten-free cookie formulation with blueberry pomace [2016]

Mandić, Anamarija ; Šarić, Bojana ; Mišan, Aleksandra ; Jovanov, Pavle ; Matić-Kos, Jovana ; Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera D. ; Šarić, Ljubiša

Chemical composition and antioxidant activity of fresh chokeberries [2016]

Đilas, Sonja ; Ćetković, Gordana ; Tumbas, Vesna ; Milica Vinčić; Čanadanović-Brunet, Jasna ; Stajčić, Slađana ; Vulić, Jelena

Encapsulation of bioactive compounds of fruit processing by-products [2016]

Kalušević, Ana M. ; Salević, Ana S. ; Lević, Steva M. ; Đorđević, Verica B. ; Nedović, Viktor A.