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Research outputs
Extended sustainability of packaged food products using modified atmosphere
[2010]
Gvozdenović, Jasna 



The application of triticale malt as the substitute for barley malt in wort production with the addition of β-glucanase [2010]
Olgica Grujić; Pejin, Jelena

Tomato pomace – source of antioxidant polyphenols [2010]
Ćetković, Gordana








Antioxidant and Antiproliferative Activities of Beet Root By-Products
[2010]
Čanadanović-Brunet, Jasna 








Influence of different concentrations of oregano essential oil on the properties of chitosan films
[2010]
Lazić, Vera 



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