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Research outputs
Biological activity of flowers of Sambucus nigra L. and potential application as a food supplement
[2018]
Vujanović, Milena Structure, isolation and application of plant polymer cutine
[2018]
Rajić, Danijela; Tošković, Dragan; Gojković, Vesna; Balaban, Dario The influence of nanofiller on the thermal properties of silicone based on different network precursors
[2018]
Ristić, Ivan Influence of drying in industrial conditions on the color characteristics of dry fermented sausages
[2018]
Škaljac, Snežana Packed bed absorption column: Hydrodynamics and mass transfer
[2018]
Sovilj, Milan Indicators of socio-economic and ecological sustainability of biodiesel
[2018]
Veljković, Milan Effect of winter savory essential oil on antioxidative activity of cooked pork sausage
[2018]
Šojić, Branislav Influence of cultivation method on sugar content of four sweet pepper (Capsicum Annuum L.) cultivars [2018]
Ćirić, Ivanka Ž.Corporate Social Responsibility of Companies - Industry Textile and Clothes in the Republic of Serbia [2018]
Urošević, Snežana M.The effect of temperature on the physico-chemical properties of the triethanolamine-based deep eutectic solvents with polyols [2018]
Đorđević, Biljana S.Filters
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