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Research outputs
THE EFFECT OF ELEVATED CADMIUM CONCENTRATIONS ON THE ANTIOXIDANT ACTIVITY OF LEMON BALM
[2025]
Mitov, Denis THE UTILIZATION OF TEXTURED PEA PROTEIN IN THE PRODUCTION OF MINCED MEAT PRODUCTS
[2025]
Đurđević, Sanja Effect of organic biostimulants on morphological parameters of onion (Allium cepa L.)
[2025]
Pavlović, Nenad Pharmacological and biochemical activity of plant polyphenols.
[2025]
Šarčević-Todosijević, LJ.; Vojvodić, K.; Golijan Pantović, Jelena The effect of curcumin on changes in oxidative stress parameters in animal model of rheumatoid arthritis: a pilot study
[2025]
Djordjevic, Katarina SHEEP AND GOAT NUTRITION IN THE ORGANIC FARMING SYSTEM
[2025]
Petrović, Milun RT-PCR detection of cherry green ring mottle virus and cherry necrotic rusty mottle virus in cherry samples from Serbia [2025]
Vasilijević, BojanaTHE EFFECT OF GENOTYPE AND PARITY ON SOME REPRODUCTIVE CHARACTERISTICS OF SOWS
[2025]
Rakonjac, Simeon THE FUNCTIONAL CHARACTERISTICS OF DIETARY FIBER IN GROWING PIG NUTRITION
[2025]
Stojanović, Bojan Prospect of corn silk's utilization for health enhancement: interconnecting traditional and modern approaches
[2025]
Milovanović, Danka; Nikolić, Valentina Филтери
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