Претрага
Резултати
Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet [2017]
Golijan, JelenaChemical composition of buckweat with nutritive aspect [2017]
Golijan, JelenaPrevalence, knowledge and attitudes concerning dietary supplements among inhabitants of Vukovar, Republic of Croatia [2019]
Baralić, Ivana; Đorđević, BrižitaMushroom chitosan: a promising biopolymer in the food industry and agriculture [2023]
Pantić, Milena; Lazić, VesnaEating habits of primary school teachers (grades 1-4) in Serbia: A pilot study
[2025]
Petrović, Olivera; Ristić-Medić, Danijela The study of autochthonous lactic acid bacteria from white brined cheeses [2009]
Radulović, ZoricaAntioksidativna aktivnost odabranih začina sa tržišta Srbije [2018]
Todorović, VanjaDetermination of the content of caffeine and taurine in energy drinks and dietetic products by hplc method [2017]
Nedeljković, Tatjana; Pavlović, Zoran; Dilber, SandaApplication of autochthonous lactic acid bacteria in the white brined cheese production [2008]
Djerovski, Jelena; Radulović, ZoricaФилтери
По типу
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