Претрага




Резултати

Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet   [2017]

Golijan, Jelena  ; Živanović, Ljubiša; Kostić, Aleksandar  

Chemical composition of buckweat with nutritive aspect   [2017]

Golijan, Jelena  ; Kostić, Aleksandar  ; Živanović, Ljubiša

Mushroom chitosan: a promising biopolymer in the food industry and agriculture   [2023]

Pantić, Milena; Lazić, Vesna  ; Kozarski, Maja  

Eating habits of primary school teachers (grades 1-4) in Serbia: A pilot study   [2025]

Petrović, Olivera; Ristić-Medić, Danijela  ; Žuža Praštalo, Milena  ; Vučić, Vesna  ; Petrović, Snježana  

The study of autochthonous lactic acid bacteria from white brined cheeses   [2009]

Radulović, Zorica  ; Radin, Dragoslava  ; Barać, Miroljub  ; Djerovski, Jelena; Paunović, Dušanka; Obradović, Dragojlo

Antioksidativna aktivnost odabranih začina sa tržišta Srbije   [2018]

Todorović, Vanja  ; Dančetović, Anđelka; Dabetić, Nevena  ; Šobajić, Slađana  ; Vidović, Bojana  

Determination of the content of caffeine and taurine in energy drinks and dietetic products by hplc method   [2017]

Nedeljković, Tatjana; Pavlović, Zoran; Dilber, Sanda ; Šobajić, Slađana  ; Michaličkova, Danica; Đorđević, Brižita  

Application of autochthonous lactic acid bacteria in the white brined cheese production   [2008]

Djerovski, Jelena; Radulović, Zorica  ; Barać, Miroljub  ; Paunović, Dušanka; Obradović, Dragojlo; Pudja, Predrag

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