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Research outputs
Inkapsulacione tehnologije u prehrambenoj industriji [2002]
Leskošek-Čukalović, Ida; Nedović, Viktor
The importance of optimal nutrition in individuals with lactose intolerance
[2013]
Zrnić, Milica ; Stanković, Ivan ; Vidović, Bojana ; Đorđević, Brižita ; Šobajić, Slađana
Менаџмент у исхрани [2003]
R. ŽivkovićComparison of the antioxidative action of the two N-acetylcystein containing products: Propomucil® and Fluimucil® in a group of smokers who have seasonal coughing problems. [2018]
Obradović, Teodora; Radišić, Biljana; Agić, Anita; Korčok, Davor ; Mirković, Duško ; Spasojević-Kalimanovska, Vesna ; Kotur-Stevuljević, Jelena
Functional meat products: Modern approach to improvement of quality and nutritive value of meat products [2012]
Vasilev, Dragan ; Vuković, Ilija; Saičić, Snežana; Vasiljević, Nađa
Physico-chemical and microbiological quality of drinking water in rural communities in the Pozarevac [2014]
Rajković, Miloš; Milojković, Sladjana; Marjanović, Teodora; Antić, Mališa ; Nikšić, Miomir ; Stojanović, Mirjana
Effects of single-dose raspberry consumption on plasma coagulation and complete blood count in healthy volunteers - pilot study [2013]
Filipović-Lješković, Ivana M.; Kuntić, Vesna S. ; Juranić, Zorica D.
Growth of ganoderma lucidum and lentinus edodes on media supplemented with Zn(II) complex with ligand 2,6-diacetylpiridine bis(selenosemicarbazone)
[2008]
Savić, Milena ; Petrović, Jelena ; Klaus, Anita ; Rajković, Miloš; Filipović, Nenad ; Antić-Mladenović, Svetlana ; Nikšić, Miomir
Functional properties of spelt pasta with flaxseed
[2017]
Filipović, Jelena ; Košutić, Milenko ; Filipović, Vladimir ; Nićetin, Milica
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