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Research outputs
Bakteriocini mikroorganizama sa probiotskim svojstvima [2002]
Пешић-Микулец, Драгана М.; Рајић, Наташа Н.; Škrinjar, MarijaOmega-3 fatty acids throughout childhood and adolescence [2024]
Arsić, AleksandraEating habits of primary school teachers (grades 1-4) in Serbia: A pilot study
[2025]
Petrović, Olivera; Ristić-Medić, Danijela Nutraceuticals in prevention and management of COVID-19
[2021]
Đuričić, Ivana Prevalence, knowledge and attitudes concerning dietary supplements among inhabitants of Vukovar, Republic of Croatia [2019]
Baralić, Ivana; Đorđević, BrižitaAnti-oxidant activities of herbs and fruits extracts in 'Bitter 54'
[2009]
Vukosavljević, Predrag Functional properties of spelt pasta with flaxseed
[2017]
Filipović, Jelena Inkapsulacione tehnologije u prehrambenoj industriji [2002]
Leskošek-Čukalović, Ida; Nedović, ViktorGrowth of ganoderma lucidum and lentinus edodes on media supplemented with Zn(II) complex with ligand 2,6-diacetylpiridine bis(selenosemicarbazone)
[2008]
Savić, Milena Filters
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