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Research outputs
Physico-chemical and microbiological quality of drinking water in rural communities in the Pozarevac [2014]
Rajković, MilošResponsible consumption and production: Challenges and opportunities for sustainable development from Serbian perspectives
[2024]
Milićević, Dragan So: Šta studenti univerziteta u Novom Sadu znaju o nutritivnim izvorima i aktuelnoj preporuci za unos?
[2012]
Jovičić Bata, Jelena Residual levels of total sulphur dioxide in dried fruit samples from Belgrade market [2005]
Konić-Ristić, AleksandraTrichinellosis: Characteristics of the cause, mode of transmission and the possibility of prevention [2015]
Antić-Stanković, JelenaPolyphenolic from grains: Importance for human nutrition [2016]
Golijan, JelenaMycotoxins: Risk analysis, general principles and procedures
[2018]
Milićević, Dragan Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna
[2013]
Jambrec, Dubravka Effects of single-dose raspberry consumption on plasma coagulation and complete blood count in healthy volunteers - pilot study [2013]
Filipović-Lješković, Ivana M.Značaj kontaminacija namirnica biljnog porekla azotnim jedinjenjima iz životne sredine [1986]
Vajagić L; Lazic Biljana; Kristoforovic-Ilic Miroslava; Popović MiraFilters
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