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Research outputs

Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses   [1999]

Lević L.; Gyura J.

Some analytical aspects of enzyme degradation of starch and inulin into malto‐ and fructooligosaccharides   [1986]

Jakovljević J.; Nikolov L.; Boškov M.

Chemical composition of kid meat of domestic white goat   [1995]

J. Popov-Raljić  ; M. Krajinović; Đ. Kelemen-Mašić; T. Cvetković; N. Džinić; S. Popov; V. Kunc

Investigation of kinetics of zinc biosorption by Saccharomyces cerevisiae cells   [2001]

Dodić, Siniša  ; Popov, Stevan ; Markov, Siniša  

Potentiometric stripping analysis of certain metal ions in tea fungus beverage   [1999]

Petrović, Suzana; Suturović, Zvonimir ; Lončar, Eva ; Malbaša, Radomir  

Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses   [2000]

Levic, Ljubinko B; Gyura, Julianna F

Some quality characteristics of frozen sauces made with polyporus squamosus   [1996]

J. Popov-Raljić  ; S. Popov; Đ. Kelemen-Mašić; N. Džinić

Biosynthesis of glucuronic acid by means of tea fungus   [2000]

Lončar, Eva ; Petrović, Slobodan ; Malbasa, Radomir  ; Verac, R. M.

Antifungal activities of selected aromatic plants growing wild in Greece   [2002]

Sokovic, Marina D  ; Tzakou, Olga; Pitarokili, D; Couladis, M

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