Претрага
Резултати
Influence of physical activity on fatty acid profile [2015]
Petrović-Oggiano, Gordana P.Protein profile and texture of fermented dairy products obtained by nonconventional starter culture
[2015]
Milanović, Spasenija Urticaceae family herbal teas as anti-inflammatory agents [2013]
Francišković, MarinaCapacity development in public health nutrition research in Central and Eastern Europe and Balkan countries [2015]
Gurinović, Mirjana A.Guanidinoacetic Acid Consumption via Regular Diet in Adults [2022]
Ostojic, Sergej M.Influence of protective characteristics of packaging material and packing conditions on packed dried apricot [2011]
Randjelovic, Dobrila; Gvozdenovic, Jasna J; Tepic, Aleksandra N; Lazic, Vera L; Pejic, DanijelaFrequency of consuming basic food groups in patients of health centre "Novi Sad`` [2015]
Egic, Tatjana; Jukic-Neatnica, OlgicaAnti-inflammatory property and ohenolic profile of Juniperus communis L. 1753 var. communis needles and cones extracts [2013]
Beara, IvanaSources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment tools [2015]
Naska, Androniki; Berry, Rachel; Roe, Mark; Harvey, Linda; Finglas, Paul; Glibetić, Marija D.Nutritive and market prospects of Kombucha fermented dairy products
[2015]
Iličić, Mirela Филтери
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