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Резултати
Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
[2020]
Radosavljević, Miloš Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus [2009]
Nikolić, Svetlana; Mojović, LjiljanaAntioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation
[2025]
Pantić, Jovana Bioactive compounds of sweet and sour cherry stems obtained by subcritical water extraction
[2018]
Švarc-Gajić, Jaroslava Green solvents for green technologies
[2015]
Cvjetko Bubalo, Marina; Vidović, Senka Residence time distribution and Peclet number correlation for continuous oscillatory flow reactors [2017]
Slavnić, Danijela; Živković, Luka; Bjelić, Ana V.; Bugarski, BrankoPrimary beer fermentation by immobilised yeast - a review on flavour formation and control strategies [2006]
Willaert, Ronnie G; Nedovic, Viktor AKinetics of the essential oil hydrodistillation from sweet flag (Acorus calamus) rhizomes: comparison of basic models
[2025]
Mijailović, Miljojka; Tadić, Vanja Experimental and theoretical consideration of the factors influencing cationic pollutants retention by seashell waste [2018]
Egerić, MarijaCardiac tissue engineering: effects of bioreactor flow environment on tissue constructs [2006]
Vunjak-Novaković, Gordana; Radisić, M; Obradović, BojanaФилтери
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