Pretraga
Rezultati
Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs [2002]
Small, A; Reid, CA; Avery, SM; Karabasil, NedjeljkoAnti-Listeria Starters: In Vitro Selection and Production Plant Evaluation [2014]
RAIMONDI, STEFANO; Popović, MinaIncidence of deoxynivalenol in Serbian wheat and barley
[2014]
Jajić, Igor Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia
[2016]
Petrović, Jelena Efficacy of Insect Growth Regulators as Grain Protectants against Two Stored-Product Pests in Wheat and Maize [2012]
KAVALLIERATOS, NICKOLAS G.; ATHANASSIOU, CHRISTOS G.; VAYIAS, BASILEIOS J.; Tomanović, ŽeljkoWholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain [2023]
Lakicevic, Brankica ZSurvival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese
[1991]
Kovinčić, Ivana; Vujičić, IF; Vlahović, Švabić Milena; Vulić M; Gagić, Maja (Velhner) Survival of listeria monocytogenes and Escherichia coli O157 : H7 during Sauerkraut fermentation [2005]
Nikšić, MiomirQuantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment [2006]
Drosinos, Eleftherios H; Mataragas, Marios; Veskovic-Moracanin, Slavica M; Gasparik-Reichardt, Judith; Hadziosmanovic, Mirza; Alagic, DavorGeneric Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving Intercropping
[2024]
Safitri, Rosa A; Van, Asselt Esther D; Muller, Maatsch Judith; Vogelgsang, Susanne; Dapcevic-Hadnadjev, Tamara Filters
By type
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