Pretraga
Rezultati
Survival of listeria monocytogenes and Escherichia coli O157 : H7 during Sauerkraut fermentation [2005]
Nikšić, MiomirQuantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment [2006]
Drosinos, Eleftherios H; Mataragas, Marios; Veskovic-Moracanin, Slavica M; Gasparik-Reichardt, Judith; Hadziosmanovic, Mirza; Alagic, DavorPerformance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid [2007]
Vermeulen, A.; Šmigić, NadaSurvival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese
[1991]
Kovinčić, Ivana; Vujičić, IF; Vlahović, Švabić Milena; Vulić M; Gagić, Maja (Velhner) Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving Intercropping
[2024]
Safitri, Rosa A; Van, Asselt Esther D; Muller, Maatsch Judith; Vogelgsang, Susanne; Dapcevic-Hadnadjev, Tamara Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitro [2006]
Dimitrijevic, Milorad T; Anderson, Robin C; Callaway, TR; Jung, YS; Harvey, RB; Ricke, SC; Nisbet, DJCharacterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16 [2004]
Lozo, JFish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia
[2016]
Petrović, Jelena Incidence of deoxynivalenol in Serbian wheat and barley
[2014]
Jajić, Igor Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs [2002]
Small, A; Reid, CA; Avery, SM; Karabasil, NedjeljkoFilteri
Po tipu
- 16