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Research outputs

The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpioL.) [1997]

Jovanovic, A.; Grubor‐Lajsic, G.; Djukic, N.; Gardinovacki, G.; Matic, A.; Spasic, M.

New applications of advanced instrumental techniques for the characterization of food allergenic proteins [2021]

Benedé, Sara; Lozano-Ojalvo, Daniel; Cristobal, Susana; Costa, Joana; D’Auria, Enza; Ćirković-Veličković, Tanja ; Garrido-Arandia, María; Karakaya, Sibel; Mafra, Isabel; Mazzucchelli, Gabriel;

Picariello, Gianluca; Romero-Sahagun, Alejandro; Villa, Caterina; Roncada, Paola; Molina, Elena;

EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values [2013]

Ristić-Medić, Danijela K. ; Novaković, Romana; Glibetić, Marija D. ; Gurinović, Mirjana A.

New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans [2015]

Knez, Marija ; Graham, Robin D.; Welch, Ross M.; Stangoulis, James C. R.

Diagnostics of plasma reactive species and induced chemistry of plasma treated foods [2019]

Zhang, Kexin; Perussello, Camila A; Milosavljević, Vladimir ; Cullen, P J; Sun, Da-Wen; Tiwari, Brijesh K

EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations [2013]

Dhonukshe-Rutten, Rosalie; Bouwman, Jildau; Brown, Kerry A.; Cavelaars, Adrienne E.; Collings, Rachel; Grammatikaki, Evangelia; de Groot, Lisette; Gurinović, Mirjana A. ; Harvey, Linda; Hermoso, Maria;

Hurst, Rachel; Kremer, Bas; Ngo, Joy; Novaković, Romana; Raats, Monique M.; Rollin, Fanny; Serra-Majem, Lluis; Souverein, Olga W.; Timotijević, Lada; van't Veer, Pieter;

FADS1 and FADS2 as biomarkers of Zn status – a systematic review and meta-analysis [2024]

Knez, Marija ; Pantović, Ana; Tako, Elad; Boy, Erick

A comprehensive review on carotenoids in foods and feeds: Status quo, applications, patents, and research needs [2021]

Antonio J. Meléndez-Martínez; Mandić, Anamarija I. ; Filippos Bantis; Volker Böhm; Grethe Iren A. Borge; Mladen Brnčić; Anette Bysted; M. Pilar Cano; M. Graça Dias; Anjo Elgersma;

Martina Fikselová; Javier García-Alonso; Daniele Giuffrida; Vanessa S. S. Gonçalves; Dámaso Hornero-Méndez; Kristina Kljak; Vera Lavelli; George A. Manganaris; Paula Mapelli-Brahm; Milan Marounek; Begoña Olmedilla-Alonso; María Jesús Periago-Castón; Adela Pintea; Jeremiah J. Sheehan; Vesna Tumbas Šaponjac ; Magdaléna Valšíková-Frey; Lieven Van Meulebroek; Nora O’Brien;

EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values [2013]

Lowe, Nicola M.; Dykes, Fiona C.; Skinner, Anna-Louise; Patel, Sujata; Warthon-Medina, Marisol; Decsi, Tamas; Fekete, Katalin; Souverein, Olga W.; Dullemeijer, Carla; Cavelaars, Adrienne E.;

Serra-Majem, Lluis; Nissensohn, Mariela; Bel, Silvia; Moreno, Luis A.; Hermoso, Maria; Vollhardt, Christiane; Berti, Cristiana; Cetin, Irene; Gurinović, Mirjana A. ; Novaković, Romana; Harvey, Linda; Collings, Rachel; Hall-Moran, Victoria;

Sensory and Color Characteristics of Frozen Ready-Made Sauces [2006]

Popov-Raljić, Jovanka ; Dodić, Siniša ; Popov, Stevan ; Dodić, Jelena