Pretraga

Rezultati

Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds [2023]

Milinčić, Danijel D. ; Salević-Jelić, Ana S. ; Kostić, Aleksandar Ž. ; Stanojević, Slađana P. ; Nedović, Viktor ; Pešić, Mirjana B.

A comprehensive review on carotenoids in foods and feeds: Status quo, applications, patents, and research needs [2021]

Antonio J. Meléndez-Martínez; Mandić, Anamarija I. ; Filippos Bantis; Volker Böhm; Grethe Iren A. Borge; Mladen Brnčić; Anette Bysted; M. Pilar Cano; M. Graça Dias; Anjo Elgersma;

Martina Fikselová; Javier García-Alonso; Daniele Giuffrida; Vanessa S. S. Gonçalves; Dámaso Hornero-Méndez; Kristina Kljak; Vera Lavelli; George A. Manganaris; Paula Mapelli-Brahm; Milan Marounek; Begoña Olmedilla-Alonso; María Jesús Periago-Castón; Adela Pintea; Jeremiah J. Sheehan; Vesna Tumbas Šaponjac ; Magdaléna Valšíková-Frey; Lieven Van Meulebroek; Nora O’Brien;

EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values [2013]

Lowe, Nicola M.; Dykes, Fiona C.; Skinner, Anna-Louise; Patel, Sujata; Warthon-Medina, Marisol; Decsi, Tamas; Fekete, Katalin; Souverein, Olga W.; Dullemeijer, Carla; Cavelaars, Adrienne E.;

Serra-Majem, Lluis; Nissensohn, Mariela; Bel, Silvia; Moreno, Luis A.; Hermoso, Maria; Vollhardt, Christiane; Berti, Cristiana; Cetin, Irene; Gurinović, Mirjana A. ; Novaković, Romana; Harvey, Linda; Collings, Rachel; Hall-Moran, Victoria;

New perspectives on the regulation of iron absorption via cellular zinc concentrations in humans [2015]

Knez, Marija ; Graham, Robin D.; Welch, Ross M.; Stangoulis, James C. R.

EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values [2013]

Harvey, Linda; Berti, Cristiana; Casgrain, Amelie; Cetin, Irene; Collings, Rachel; Gurinović, Mirjana A. ; Hermoso, Maria; Hooper, Lee; Hurst, Rachel; Koletzko, Berthold;

Ngo, Joy; Roman-Vinas, Blanca; Vollhardt, Christiane; Vučić, Vesna M. ; Fairweather-Tait, Susan J.;

FADS1 and FADS2 as biomarkers of Zn status – a systematic review and meta-analysis [2024]

Knez, Marija ; Pantović, Ana; Tako, Elad; Boy, Erick

Sensory and Color Characteristics of Frozen Ready-Made Sauces [2006]

Popov-Raljić, Jovanka ; Dodić, Siniša ; Popov, Stevan ; Dodić, Jelena

Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials [2021]

Hadi, Amir; Asbaghi, Omid; Kazemi, Maryam; Haghighian, Hossein Khadem; Pantovic, Ana; Ghaedi, Ehsan; Abolhasani, Zadeh Firoozeh

EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values [2013]

Hurst, Rachel; Collings, Rachel; Harvey, Linda; King, Maria; Hooper, Lee; Bouwman, Jildau; Gurinović, Mirjana A. ; Fairweather-Tait, Susan J.

The perspectives of natural deep eutectic solvents in agri-food sector [2020]

Mišan, Aleksandra ; Nađpal, Jelena; Stupar, Alena ; Pojić, Milica ; Mandić, Anamarija ; Verpoorte, Robert; Choi, Young Hae