Претрага
Резултати
EURRECA-Evidence-Based Methodology for Deriving Micronutrient Recommendations [2013]
Dhonukshe-Rutten, Rosalie; Bouwman, Jildau; Brown, Kerry A.; Cavelaars, Adrienne E.; Collings, Rachel; Grammatikaki, Evangelia; de Groot, Lisette; Gurinović, Mirjana A.
Hurst, Rachel; Kremer, Bas; Ngo, Joy; Novaković, Romana; Raats, Monique M.; Rollin, Fanny; Serra-Majem, Lluis; Souverein, Olga W.; Timotijević, Lada; van't Veer, Pieter;
Sensory and Color Characteristics of Frozen Ready-Made Sauces
[2006]
Popov-Raljić, Jovanka EURRECA-Principles and Future for Deriving Micronutrient Recommendations [2013]
Claessens, Mandy; Contor, Laura; Dhonukshe-Rutten, Rosalie; de Groot, Lisette; Fairweather-Tait, Susan J.; Gurinović, Mirjana A.Supercritical CO2 extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability
[2025]
Nastić, Nataša FADS1 and FADS2 as biomarkers of Zn status – a systematic review and meta-analysis [2024]
Knez, MarijaDiagnostics of plasma reactive species and induced chemistry of plasma treated foods [2019]
Zhang, Kexin; Perussello, Camila A; Milosavljević, VladimirNew applications of advanced instrumental techniques for the characterization of food allergenic proteins [2021]
Benedé, Sara; Lozano-Ojalvo, Daniel; Cristobal, Susana; Costa, Joana; D’Auria, Enza; Ćirković-Veličković, Tanja
Picariello, Gianluca; Romero-Sahagun, Alejandro; Villa, Caterina; Roncada, Paola; Molina, Elena;
EURRECA-Estimating Iodine Requirements for Deriving Dietary Reference Values [2013]
Ristić-Medić, Danijela K.The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpioL.)
[1997]
Jovanovic, A.; Grubor‐Lajsic, G.; Djukic, N.; Gardinovacki, G.; Matic, A.; Spasic, M.
EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values [2013]
Harvey, Linda; Berti, Cristiana; Casgrain, Amelie; Cetin, Irene; Collings, Rachel; Gurinović, Mirjana A.Филтери
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