Search
Research outputs
Variability and stability of bread and durum wheat for phytic acid content [2015]
Branković, Gordana R.Rheological properties of dough and sensory quality of crackers with dietary fibers
[2015]
Dokić, Ljubica In silico design of organometallic complexes as potential antibacterial agents
[2015]
Podunavac-Kuzmanović, Sanja Chemometric pattern recognition analysis of peach pomace encapsulates
[2020]
Karadžić Banjac, Milica Biological Control of Woolly Aple Aphid, Eriosoma lanigerum (Hausmann) in the Nursery Production of Spruce [2015]
Lučić, AleksandarAntibacterial evaluation, in silico ADME and QSAR studies of some benzimidazole derivatives
[2015]
Kovačević, Strahinja Evaluation of Herbal Extracts for Their Potential Application as Skin Prebiotics
[2022]
Petrov Ivanković, Anja Machining parameters optimization with genetic algorithm
[2017]
Tanikić, Dejan I. Application of artificial neural network for predicting of retention time of some secoestrane derivatives
[2020]
Kalajdžija, Nataša; Kovačević, Strahinja Selective Immobilization of Fructosyltransferase onto Glutaraldehyde Modified Support and Its Application in the Production of Fructo-oligosaccharides
[2022]
Veljković, Milica B. Filteri
Po tipu
- 36