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Research outputs
Variability and stability of bread and durum wheat for phytic acid content [2015]
Branković, Gordana R.Rheological properties of dough and sensory quality of crackers with dietary fibers
[2015]
Dokić, Ljubica In silico design of organometallic complexes as potential antibacterial agents
[2015]
Podunavac-Kuzmanović, Sanja Antioxidant activity of one year storage honey-based product
[2015]
Čanadanović-Brunet, Jasna M. Setting Ground for Improvement of Knowledge Management System in the Educational Organization [2014]
Đurić, MladenChemometric estimation of inhibitory activity of benzimidazole derivatives by linear least squares and artificial neural networks modelling
[2015]
Podunavac-Kuzmanović, Sanja Tourism Competitiveness Survey Analysis of Serbian Ski Resorts [2021]
Pantić, MarijanaChemometric pattern recognition analysis of peach pomace encapsulates
[2020]
Karadžić Banjac, Milica Antibacterial evaluation, in silico ADME and QSAR studies of some benzimidazole derivatives
[2015]
Kovačević, Strahinja Biological Control of Woolly Aple Aphid, Eriosoma lanigerum (Hausmann) in the Nursery Production of Spruce [2015]
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