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INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.
[2024]
Stajić, Slaviša Blood selenium concentration affect mastitis and milk quality in dairy cows [2013]
Davidov, IvanaSows fertility after intracervical or postcervical artificial insemination (AI) in worm and cold season [2013]
Stančić, IvanThe Impact of Different Packaging and Storage Time on Phisycochemical Properties and Color of Red Wines
[2021]
Kojić, Nebojša Effects of breed, spermatozoa concetration and storage on progressive motility of extended boar semen.
[2012]
Stančić, Ivan Journal of Microbiology, Biotechnology and Food Sciences [2013]
Davidov, IvanaTHE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE
[2023]
Kristina Kukurova; Lenka Rerkova; Miona Belovic Control of Listeria monocytogenes and Staphylococcus aureus in meat and meat products by cell-free supernatant of Brevibacillus laterosporus BGSP7 and BGSP9
[2024]
Mirković, Nemanja Effect of proteine content in boar seminal plasma on the sperm motility in diluted semen stored for 3 days
[2015]
Apić, Jelena Antimicrobial activity of medicinal plants against different strains of bacteria [2014]
Vuković, NenadФилтери
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