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Research outputs
Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries [2024]
Guine, Raquel PF; ...; Djekic, Ilija V
; ...; (broj, koautora 21)
Regional Embeddedness Segments Across Fifteen Countries [2013]
Januszewska, R.; Mettepenningen, E.; Majchrzak, D.; Williams, H.G.; Mazur, J.; Reichl, P.; Regourd, A.; Jukna, V.; Tagarino, D.; Konopacka, D.;
Kaczmarek, U.; Jaworska, D.; Wojtal, S.; Sabau, M.; Cofari, A.; Tomić, Nikola ; Kinnear, M.; De Kock, H.L.; Chaya, C.; Fernández-Ruiz, V.; Brugger, C.; Peyer, L.; Aldredge, T.L.; Valenzuela-Estrada, M.;
; Kinnear, M.; De Kock, H.L.; Chaya, C.; Fernández-Ruiz, V.; Brugger, C.; Peyer, L.; Aldredge, T.L.; Valenzuela-Estrada, M.; Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade [2022]
Ćirić M.; Janković I.; Stamenković Igor
Culinary Delights of Serbia: Unforgettable Gastronomic Tourism Experience [2025]
Obradović Strålman Sanja ; Dragin Aleksandra ; Mijatov Maja ; Uslu Abdullah
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