Претрага

Резултати

A Comparison of Selected Biochemical Characteristics of Meat from Nutrias (Myocastor Coypus Mol.) and Rabbits (Oryctolagus Cuniculus) [2013]

Migdal, Lukasz; Barabasz, Boguslaw; Niedbala, Piotr; Lapinski, Stanislaw; Pustkowiak, Henryk; Zivkovic, Branislav; Migdal, Wladyslaw

A review of recent developments in essential oil-based alternatives in mastitis treatment in dairy cows [2025]

Kovacevic, Zorana R ; Samardzija, Marko; Tomanic, Dragana

Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets [2007]

Živković, Branislav; Migdal, Władysław; Kovčin, Stanimir; Radović, Čedomir ; Kosovac, Olga

Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content [2026]

Bosnjak, Srecko; Vasilev, Dragan ; Stajkovic, Silvana S; Vejnovic, Branislav ; Miletic, Nemanja M ; Cobanovic, Nikola ; Grkovic, Nevena N ; Pajicic, Djordje; Suvajdzic, Branko D

Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs [2023]

Čobanović, Nikola ; Suvajdžić, Branko ; Vićić, Ivan ; Vasilev, Dragan ; Karabasil, Nedjeljko

Effects of chestnut tannins supplementation of prepartum moderate yielding dairy cows on metabolic health, antioxidant and colostrum indices [2021]

Prodanović, Radiša ; Nedić, Sreten ; Simeunović, Predrag ; Borozan, Sunčica ; Nedić, Svetlana ; Bojkovski, Jovan ; Kirovski, Danijela ; Vujanac, Ivan