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Research outputs
THE EFFECT OF NAPHTHENIC ACIDS (NAS) ON THE RESPONSE OF 'GOLDEN DELICIOUS AND 'FUJI APPLE TREES ON CHEMICAL THINNING WITH NAA [2016]
Keserović, ZoranFruit quality, phenolics content and antioxidant capacity of new apricot cultivars from Serbia [2012]
Milošević, TomoEfficiency of different methods and forms of microelements application in function of n fertilizer in apple trees [2019]
Brayek, Aboubaker H.; Čabilovski, Ranko R.INTERACTIONS BETWEEN NITROGEN FERTILIZATION AND APPLE FRUIT THINNING WITH NAA [2017]
Milić, BiserkaTesting of self-(in)compatibility in apricot cultivars using fluorescence microscopy
[2013]
Milatović, Dragan Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines [2017]
Pavlović, RadošUnusual growth of pollen tubes in the ovary of quince (cydonia oblonga mill.)
[2017]
Radović, Aleksandar Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot
[2017]
Ilić, Zoran Precocity, yield and postharvest physical and chemical properties of plums resistant to sharka grown in Serbian conditions [2012]
Milošević, NebojšaEffects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
[2021]
Štrbanović, Ratibor Filters
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