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Research outputs

Comparison of the mineral content of processed spice samples of sweet and hot paprika from the Szeged region   [2018]

Poór, Péter; Poór, Péter; Ördög, Attila; Tari, Irma; Bátori, Zoltán; Štajner, Dubravka; Popović, Boris  

Factors influencing mineral composition of plum fruits   [2012]

Milošević, Tomo  ; Milošević, Nebojša  

Changes in Red Blood Cell Characteristics Over the Course of Subclinical Phosphorus Deficiency in Dairy Cows   [2022]

Abramowicz, Beata; Kurek, Lukasz; Biernacka, Dagna; Sahinduran, Sima; Urosevic, Miroslav I; Lutnicki, Krzysztof

Removal of As3+ cations from water by activated carbon, bentonite and zeolite in a batch system at different pH   [2017]

Todorovic, Bratislav  ; Todorovic, Bratislav; Stojiljković, Staniša ; Stojiljković, Dragan ; Petrović, Sanja  ; Takić, Ljiljana  ; Stojiljković, Milena 

Macro- and micro-element composition of Osage orange Maclura pomifera L. (Moraceae)   [2018]

Todorović, Bratislav  ; Stojiljković, Milena ; Petrović, Sanja  ; Savić, Saša  ; Stojiljkovic, Stanisa

Effects of high extracellular magnesium on electrophysiological properties of membranes of Retzius neurons in leech Haemopis sanguisuga   [2016]

Stanojević, Marija  ; Lopičić, Srđan  ; Spasić, Svetolik  ; Aleksić, Isidora; Nedeljkov, Vladimir ; Prostran, Milica 

Potential bioavailability of calcium, magnesium, iron, manganese and zinc from seeds of different chickpea and peanut landraces   [2018]

Dragičević, Vesna  ; Kratovalieva, Suzana; Dimov, Zoran; Babić, Vojka  ; Kresović, Branka  ; Kravić, Natalija  

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