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Research outputs
MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota [2018]
Ledina, Tijana
; Golob, Majda; Đorđević, Jasna ; Magaš, Vladimir ; Čolović Svetlana; Bulajić, Snežana
Consumer complaints associated with food quality [2022]
Djekic, Ilija ; Dimitrijevic, Bojan ; Smigic, Nada
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study [2023]
Smigic, Nada ; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés, Sandra M.; Miloradovic, Zorana ; Aleksic, Biljana; Miocinovic, Jelena ; Smole Možina, Sonja; Kunčič, Ajda; Guiné, Raquel;
Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Djekic, Ilija ;
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