Skip navigation
Researchers
Organisations
Results
Statistics
Sign on to
Српски
|
Srpski
|
English
Ask questions
Sign on to
My eNauka
Choose language
Српски
Srpski
English
Researchers
Organisations
Results
Statistics
Search
Research outputs
Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
[2020]
Suvajdžić, Branko
; Tasić, Tatjana
; Teodorović, Vlado
; Janković, Vesna
; Dimitrijević, Mirjana
; Karabasil, Nedjeljko
; Vasilev, Dragan
Filters
By type
Outputs
1