Резултати
еНаука >
Резултати >
Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
![](https://cdn3.iconfinder.com/data/icons/flat-actions-icons-9/512/Tick_Mark-256.png)
![](/image/scopus.png)
SCOPUSTM
![](/image/opencitations.png)
OpenCitations
![](/image/wos.png)
WEB OF SCIENCETM
Алт метрика
Dimensions
Unpaywall