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Ameliorative effects of the flavonoid fustin in a rat model of trinitrobenzensulfonic acid-induced colitis   [2024]

Eftimov, M; Georgieva, A; Pavlov, D; Todorova, M; Reyzov, M; Nikolova, M; Stefanova, N; Tsaneva, M; Novaković, Miroslav  ; Tešević, Vele  ;
Valcheva-Kuzmanova, S;

Framework of Initial Selection of Offshore Energy Island Location for Sustainable Water Desalination   [2025]

Almasoudi, Muhnad; Sharifi, Soroosh; Sarkic-Glumac, Anina; Simoes, Teresa; Hemida, Hassan

Physicochemical properties of honey from Serbia in the period 2014-2016   [2017]

Vranić, Danijela  ; Petronijević, Radivoj  ; Đinović-Stojanović, Jasna  ; Korićanac, Vladimir  ; Babić, Milijašević J; Milijašević, Milan  

Clean energy production and decarbonization of energy sector with floating photovoltaic systems   [2025]

Bajc, Tamara S  ; Ozgun, Fulya; Koca, Kemal; Karipoglu, Fatih

The nitrite content in domestic and foreign cooked sausages from the Serbian market   [2019]

Djordjević, Vesna; Baltić, Tatjana  ; Parunović, Nenad  ; Simunović, S.; Tomašević, Igor  ; Velebit, Branko  ; Ćirić, J.  

The radioactivity parameters in the food chain - legislation, control and critical points   [2021]

Andrić, Velibor  ; Gajić-Kvaščev, Maja  

How do food safety tools support the animal origin food supply chain?   [2021]

Đekić, Ilija  ; Tomašević, Igor  

The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach   [2021]

Rajic, S  ; Đorđevic, Vesna  ; Baltic, T  ; Simunović, Stefan  

Lactic acid bacteria: From food preservation to active packaging   [2021]

Đukić-Vuković, Aleksandra  ; Mladenović, Dragana  ; Lakićević, Brankica  ; Mojović, Ljiljana  

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