Претрага
Резултати
Importance of medium chain fatty acids in animal nutrition
[2017]
Baltić, Branislav Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color [2017]
Jovanović, JelenaSafety of milk and whey from Zlatibor region in relation to aflatoxin M1 contamination: a seasonal study [2019]
Milićević, DraganEvaluation of nutritive quality of common carp, Cyprinus carpio L.
[2017]
Ljubojević, Dragana B. The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages
[2019]
Šojić, Branislav VIS-NIR wave spectrometric features of acorns (Quercus robur L.) for machine grading [2019]
Novikov, Artur Igorevič; Drapalyuk, M V; Sokolov, S V; Ivetić, VladanRapid and reliable QuEChERS-based LC-MS/MS method for determination of acrylamide in potato chips and roasted coffee [2017]
Stefanović, SrđanClean energy production and decarbonization of energy sector with floating photovoltaic systems [2025]
Bajc, Tamara SSomatic cell counts in bulk milk and their importance for milk processing [2017]
Savić, N. R.Ameliorative effects of the flavonoid fustin in a rat model of trinitrobenzensulfonic acid-induced colitis
[2024]
Eftimov, M; Georgieva, A; Pavlov, D; Todorova, M; Reyzov, M; Nikolova, M; Stefanova, N; Tsaneva, M; Novaković, Miroslav
Valcheva-Kuzmanova, S;
Филтери
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