Pretraga




Rezultati

The nitrite content in domestic and foreign cooked sausages from the Serbian market   [2019]

Djordjević, Vesna; Baltić, Tatjana  ; Parunović, Nenad  ; Simunović, S.; Tomašević, Igor  ; Velebit, Branko  ; Ćirić, J.  

The radioactivity parameters in the food chain - legislation, control and critical points   [2021]

Andrić, Velibor  ; Gajić-Kvaščev, Maja  

Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain   [2021]

Nešić, Ksenija  ; Mitrović, Radmila  ; Marković, Radmila  

Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility   [2019]

Lakićević, Brankica  ; Petrović, Zoran  ; Milanov, Dubravka  ; Zuber, Ivana; Janković, V.; Grković, Nevena  ; Dimitrijević, Mirjana  

Somatic cell counts in bulk milk and their importance for milk processing   [2017]

Savić, N. R.  ; Mikulec, D. P.; Savić-Radovanović, Radoslava  

Determination of calcium content in mechanically separated meat   [2017]

Tasić, Aleksandra  ; Kureljušić, Jasna  ; Nešić, Ksenija  ; Rokvić, Nikola  ; Vićentijević, Mihajlo  ; Radović, Milan; Pisinov, Boris  

Balancing Innovation and Risk in Offshore Modular Energy Solutions   [2025]

Tsami, Maria; Tesch, Luana; Rajic, Milena  ; Borg, Ruben Paul

Combining Floating Offshore Wind and PV: Challenges, Opportunities and a Case Study Application   [2025]

Krsteski, Natasha Dimishkovska; Öztürk, Samet; Maraj, Altin; Grozdanovic, Milan  

Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"   [2019]

Simunović, S.  ; Djordjević, Vesna; Bogdanović, S.; Dimkić, Ivica  ; Stanković, S.  ; Novaković, Saša; Tomašević, Igor  

Risk assessment and risk management of contaminants in the feed to food chain   [2019]

Radulović, Stamen  ; Šefer, Dragan  ; Marković, Radmila  ; Lukić, M.; Nikolić, Aleksandra; Milićević, Dragan  

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