Претрага
Резултати
Allergen labelling in meat, dairy and cereal products from the Serbian market [2017]
Spirić, DankaEvolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing
[2019]
Ikonić, Predrag Anti-genotoxic potential of Gentiana lutea extracts against the food sweetener saccharin [2019]
Đukanović, Stefana D.Challenges in analyzing polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food and feed in the light of the considerable tolerable weekly intake reduction proposed by EFSA in 2018 [2019]
Stefanović, SrđanAmeliorative effects of the flavonoid fustin in a rat model of trinitrobenzensulfonic acid-induced colitis
[2024]
Eftimov, M; Georgieva, A; Pavlov, D; Todorova, M; Reyzov, M; Nikolova, M; Stefanova, N; Tsaneva, M; Novaković, Miroslav
Valcheva-Kuzmanova, S;
Framework of Initial Selection of Offshore Energy Island Location for Sustainable Water Desalination [2025]
Almasoudi, Muhnad; Sharifi, Soroosh; Sarkic-Glumac, Anina; Simoes, Teresa; Hemida, HassanPhysicochemical properties of honey from Serbia in the period 2014-2016 [2017]
Vranić, DanijelaClean energy production and decarbonization of energy sector with floating photovoltaic systems [2025]
Bajc, Tamara SThe nitrite content in domestic and foreign cooked sausages from the Serbian market [2019]
Djordjević, Vesna; Baltić, TatjanaThe radioactivity parameters in the food chain - legislation, control and critical points
[2021]
Andrić, Velibor Filteri
Po tipu
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