Претрага
Резултати
The most important parasites in Serbia involving the foodborne route of transmission
[2017]
Petrović, Jelena 





Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture
[2021]
Dučić, M 

Environmental footprints in the meat chain [2017]
Dekić, I.



Protective effects of honeybee products against COVID-19: a review
[2021]
Ćirić, Jelena 













Waste management strategies effects on GHG emission: Case study of Serbia
[2022]
Mihajlović, Marina 





Food safety - the roles and responsibilities of different sectors [2017]
Karabasil, Nedjeljko










Salmonella - foodborne pathogen and antimicrobial resistance
[2021]
Kureljušić, Jasna 













Organic agriculture - Importance and development
[2021]
Vesković-Moračanin, Slavica 

Antilisterial effect of juniper (Juniperus communis) and its mixed application with winter savory (Satureja montana) in beef protection
[2019]
Nikolić, Biljana J. 





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