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Ameliorative effects of the flavonoid fustin in a rat model of trinitrobenzensulfonic acid-induced colitis
[2024]
Eftimov, M; Georgieva, A; Pavlov, D; Todorova, M; Reyzov, M; Nikolova, M; Stefanova, N; Tsaneva, M; Novaković, Miroslav
Valcheva-Kuzmanova, S;
Framework of Initial Selection of Offshore Energy Island Location for Sustainable Water Desalination [2025]
Almasoudi, Muhnad; Sharifi, Soroosh; Sarkic-Glumac, Anina; Simoes, Teresa; Hemida, HassanPhysicochemical properties of honey from Serbia in the period 2014-2016 [2017]
Vranić, DanijelaClean energy production and decarbonization of energy sector with floating photovoltaic systems [2025]
Bajc, Tamara SThe nitrite content in domestic and foreign cooked sausages from the Serbian market [2019]
Djordjević, Vesna; Baltić, TatjanaThe radioactivity parameters in the food chain - legislation, control and critical points
[2021]
Andrić, Velibor How do food safety tools support the animal origin food supply chain? [2021]
Đekić, IlijaThe role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach [2021]
Rajic, SLactic acid bacteria: From food preservation to active packaging
[2021]
Đukić-Vuković, Aleksandra Radial hydraulic machinery four-quadrant performance curves dependent on specific speed and applied in transient calculations [2019]
Giljen, Z.; Nedeljković, MilošFilters
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