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Research outputs
Allergen labelling in meat, dairy and cereal products from the Serbian market [2017]
Spirić, DankaAnti-genotoxic potential of Gentiana lutea extracts against the food sweetener saccharin [2019]
Đukanović, Stefana D.Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing
[2019]
Ikonić, Predrag Chromatography methods and chemometrics for determination of milk fat adulterants [2017]
Trbović, DejanaEffect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? [2019]
Ilić, JovanTrace elements and heavy metals in multifloral honeys from Serbia
[2019]
Spirić, Danka Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months [2019]
Betić, N.A marine propeller as a hydrokinetic turbine - CFD analysis of energy characteristics [2021]
Ristić, BogdanThe nutritional and health value of beef lipids - fatty acid composition in grass-fed and grain-fed beef
[2021]
Lukic, M Using UAV technology for basic data collection of Firmiana danxiaensis H. H. Hsue & H. S. Kiu, J. S. (Malvaceae), an important, nationally protected wild plant in Zhanglao Peak, Danxiashan Mountain, South China [2020]
Ouyang, Jie; Simonson, Scott L; Zhang, Yunpeng; Zhuang, Changwei; Wang, Jinchuan; Chen, Zaixiong; Qiao, Yan; Duan, Yinan; Zheng, SuifangFilteri
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