Pretraga
Rezultati
Balancing Innovation and Risk in Offshore Modular Energy Solutions
[2025]
Tsami, Maria; Tesch, Luana; Rajic, Milena Combining Floating Offshore Wind and PV: Challenges, Opportunities and a Case Study Application
[2025]
Krsteski, Natasha Dimishkovska; Öztürk, Samet; Maraj, Altin; Grozdanovic, Milan Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" [2019]
Simunović, S.Risk assessment and risk management of contaminants in the feed to food chain [2019]
Radulović, StamenHealth status and microbial quality of common carp reared in a pond fed with treated wastewater from a slaughterhouse
[2021]
Pelić, Miloš Sustainability of animal origin food waste in Serbia
[2019]
Djekić, S.; Tomašević, Igor Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica
[2021]
Mitrovic Radmila Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018 [2019]
Nikolić, DragicaWhole genome sequencing: an efficient approach to ensuring food safety [2017]
Lakićević, BrankicaThe feasibility of pulsed light processing in the meat industry [2019]
Tomašević, IgorФилтери
По типу
- 241