Pretraga
Rezultati
The nitrite content in domestic and foreign cooked sausages from the Serbian market [2019]
Djordjević, Vesna; Baltić, TatjanaThe radioactivity parameters in the food chain - legislation, control and critical points
[2021]
Andrić, Velibor Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain
[2021]
Nešić, Ksenija Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility
[2019]
Lakićević, Brankica Somatic cell counts in bulk milk and their importance for milk processing [2017]
Savić, N. R.Determination of calcium content in mechanically separated meat
[2017]
Tasić, Aleksandra Balancing Innovation and Risk in Offshore Modular Energy Solutions
[2025]
Tsami, Maria; Tesch, Luana; Rajic, Milena Combining Floating Offshore Wind and PV: Challenges, Opportunities and a Case Study Application
[2025]
Krsteski, Natasha Dimishkovska; Öztürk, Samet; Maraj, Altin; Grozdanovic, Milan Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" [2019]
Simunović, S.Risk assessment and risk management of contaminants in the feed to food chain [2019]
Radulović, StamenFilters
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