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Резултати
Trace elements and heavy metals in multifloral honeys from Serbia
[2019]
Spirić, Danka Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing
[2019]
Ikonić, Predrag Anti-genotoxic potential of Gentiana lutea extracts against the food sweetener saccharin [2019]
Đukanović, Stefana D.Antioxidative properties and antigenotoxic potential of Gentiana lutea extracts against the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine, PhIP
[2021]
Cvetković, S Consumer perception and acceptance of pork and chicken sausage [2017]
Ristić, M; Troeger, K; Đinović-Stojanović, JasnaA marine propeller as a hydrokinetic turbine - CFD analysis of energy characteristics [2021]
Ristić, BogdanGoat meat products
[2021]
Stajic, S Precision livestock farming in the context of meat safety assurance system [2019]
Nastasijević, IvanProcess hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months [2019]
Betić, N.Designing Renewable Energy Communities for Incentive Optimisation: Hydropower vs. Photovoltaic Systems
[2025]
Onori, Filippo; Rossi, Mose; Comodi, Gabriele; Mancic, Marko Filters
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