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Резултати

Cross-linking the peroxidase: From potato peel valorization to colored effluents treatment   [2022]

Svetozarević, Milica  ; Šekuljica, Nataša  ; Dajić, Ana  ; Mihajlović, Marina  ; Popovski, Zoran; Mijin, Dušan  

Principles of passive solar architecture as means of improving health and thermal comfort aspects of indoor environment   [2020]

Kujundzic, Kosara; Stamatovic-Vuckovic, Slavica

Toxoplasmosis as a food-borne infection   [2017]

Đurković-Đaković, Olgica  

Trichinellosis among the human population in Vojvodina   [2021]

Petrović, Jelena  ; Prodanov-Radulović, Jasna  ; Medić, Snežana  

Fatty acid profile of milk   [2019]

Đorđević, Jasna  ; Ledina, Tijana  ; Baltić, Milan Ž. ; Trbović, Dejana  ; Babić, Milijana  ; Bulajić, Snežana  

Culinary preparation and processing of meat with wooden breast myopathy   [2021]

Starčević, Marija  ; Bošković, S.; Vujadinović, D.; Rajčić, Antonija; Branković-Lazić, Ivana  ; Baltić, Branislav  ; Baltić, Milan Ž. 

A path towards modernisation of meat safety assurance in European abattoirs   [2019]

Blagojević, Bojan  

Plants as natural antioxidants for meat products   [2017]

Tomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja 

Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia   [2017]

Nikolić, Aleksandra  ; Baltić, Tatjana  ; Velebit, Branko  ; Babić, Milijana  ; Milojević, L.  ; Đorđević, V.  

Pros and cons of using a computer vision system for color evaluation of meat and meat products   [2019]

Milovanović, Bojana; Đekić, Ilija  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Barba, Francisco J.; Tomašević, Igor  ; Lorenzo, José M.

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