Претрага
Резултати
Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) Cultivars
[2012]
Vulić, Todor Structural characterization of kaempferol: A spectroscopic and computational study [2019]
Milenković, DejanComparative analysis of the polarization and morphological characteristics of electrochemically produced powder forms of the intermediate metals
[2014]
Nikolić, Nebojša D. Characterization of the seed and seed extracts of the pumpkins Cucurbita maxima D. and Cucurbita pepo L. from Macedonia [2012]
Srbinoska, Marija; Hrabovski, Nataša; Rafajlovska, Vesna; Sinadinović-Fišer, SnežanaChemistry Students' Beliefs, Educational Experiences and Perceptions of Teaching as a Future Profession: a Case Study in Serbia [2025]
Rodic, Dusica DTheoretical and Experimental Studies of the Corrosion Behavior of Some Thiazole Derivatives Toward Mild Steel in Sulfuric Acid Media [2015]
Berisha, Avni; Podvorica, Fetah I; Mehmeti, Valbone; Syla, Fidan; Vataj, DebatikNew, Simple and Validated UV-spectrophotometric Methods for the Estimation of Sodium Usnate in Preparations [2010]
Savić-Gajić, IvanaBioactive Components and Antioxidant, Antiproliferative, and Antihyperglycemic Activities of Wild Cornelian Cherry (Cornus Mas L.) [2021]
Odzakovic, Bozana; Sailovic, Pero; Bodroza, Darko; Kojic, Vesna VThe influence of organoclays on the morphology, phase separation and thermal properties of polycarbonate-based polyurethane hybrid materials
[2013]
Pavličević, Jelena The influence of thermodynamic parameters on alkaline activators of geopolymers and the structure of geopolymers [2021]
Ivanović, MarijaФилтери
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